dc.contributor.author | COVACI, Ecaterina | |
dc.contributor.author | BOTEZATU, Nadejda | |
dc.date.accessioned | 2024-06-28T12:07:34Z | |
dc.date.available | 2024-06-28T12:07:34Z | |
dc.date.issued | 2024 | |
dc.identifier.citation | COVACI, Ecaterina, BOTEZATU, Nadejda. Optimizing food processing technologies in the context of the circular bioeconomy and climate change, biooptehpas. In: European Exhibition of Creativity and Innovation: proc. of the 16th ed. EUROINVENT, Iasi, Romania, 2024, pp. 107-108. ISSN 2601-4564. e-ISSN 2601-4572. | en_US |
dc.identifier.issn | 2601-4564 | |
dc.identifier.issn | 2601-4572 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/27708 | |
dc.description | Institutional Project, subprogram 02.04.05 | en_US |
dc.description.abstract | Research has shown that grape pomace is a rich source of extractable phenolic antioxidants (polyphenols, especially flavonols, tannins), trace elements, non-fermentable sugars, pigments and other compounds with functional properties. It can be used to fortify food and as a supplement for a dietary cure. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Romanian Inventors Forum | en_US |
dc.relation.ispartofseries | European Exhibition of Creativity and Innovation, EUROINVENT;16th ed., Iasi, Romania, 2024 | |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | grape pomace | en_US |
dc.subject | polyphenols | en_US |
dc.subject | flavonols | en_US |
dc.subject | tannins | en_US |
dc.title | Optimizing food processing technologies in the context of the circular bioeconomy and climate change, biooptehpas | en_US |
dc.type | Article | en_US |
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