DSpace Repository

A Study on the Fruiting and Correlation between the Chemical Indicators and Antimicrobial Properties of Hippophae rhamnoides L.

Show simple item record

dc.contributor.author NETREBA, Natalia
dc.contributor.author SANDULACHI, Elisaveta
dc.contributor.author MACARI, Artur
dc.contributor.author POPA, Sergiu
dc.contributor.author RIBINTEV, Ion
dc.contributor.author SANDU, Iuliana
dc.contributor.author BOESTEAN, Olga
dc.contributor.author DIANU, Irina
dc.date.accessioned 2024-06-14T07:11:27Z
dc.date.available 2024-06-14T07:11:27Z
dc.date.issued 2024
dc.identifier.citation NETREBA, Natalia et al. A Study on the Fruiting and Correlation between the Chemical Indicators and Antimicrobial Properties of Hippophae rhamnoides L. In: Horticulturae, 2024, nr. 10, art. nr. 137. ISSN 2311-7524. en_US
dc.identifier.issn 2311-7524
dc.identifier.uri https://doi.org/10.3390/horticulturae10020137
dc.identifier.uri http://repository.utm.md/handle/5014/27394
dc.description Acces full text - https://doi.org/10.3390/horticulturae10020137 en_US
dc.description.abstract Sea buckthorn is a promising species that, under the conditions of Eastern Europe, has shown high productivity and is also a good and possible source of a wide range of bioactive compounds that have a positive effect on the human body, especially polyphenols and carotenoids. Due to the content of biologically active substances in sea buckthorn (Hippophae rhamnoides L.), the species is of growing interest to scientists, the food industry, the pharmaceutical industry, the cosmetics industry and consumers. The aim of this study is to investigate the productivity and the correlation between the chemical composition and the antibacterial effect of four cultivars of sea buckthorn (Clara, Dora, Cora, Mara), cultivated in the Republic of Moldova. Sea buckthorn fruits were harvested at the stage of full ripening. Berry samples were frozen at minus 25 ◦C, stored for 6 months and whole fruits of sea buckthorn were studied. All quantitative characteristics were calculated in terms of absolutely dry raw material (dry weight). The sea buckthorn cultivars tested were found to have a different carotenoid contents (1.79–48.92 mg/100 g), ascorbic acid contents (74.36–373.38 mg/100 g), organic acids (malic acid 5.8–13.4 mg/100 g, citric acid 0.08–0.321 mg/100 g, succinic acid 0.03–1.1 mg/100 g), total dry matter contents (16.71–24.54%), titratable acidities (2.15–8.76%) and pH values (2.73–3.00). The antimicrobial activity of sea buckthorn, evaluated by the diameter of the inhibition zone, constituted for Bacillus pumilus 3.70–15.91 mm/g−1 for whole sea buckthorn fruits and 13.33–26.67 mm/g−1 for sea buckthorn purees. en_US
dc.language.iso en en_US
dc.publisher MDPI (Basel, Switzerland) en_US
dc.relation.ispartofseries Horticulturae;2024, nr. 10
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject sea buckthorn en_US
dc.subject Hippophae rhamnoides L. en_US
dc.subject carotenoids en_US
dc.subject antimicrobial activity en_US
dc.subject Bacillus pumilus en_US
dc.title A Study on the Fruiting and Correlation between the Chemical Indicators and Antimicrobial Properties of Hippophae rhamnoides L. en_US
dc.type Article en_US


Files in this item

The following license files are associated with this item:

This item appears in the following Collection(s)

Show simple item record

Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

Search DSpace


Advanced Search

Browse

My Account