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Cooked products of poultry combs and substantiation of their shelf live capacity
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| dc.contributor.author | PATSERA, Nataliia | |
| dc.contributor.author | VOITSEKHIVSKA, Liubov | |
| dc.contributor.author | VERBYTSKYI, Sergii | |
| dc.date.accessioned | 2024-05-23T10:14:33Z | |
| dc.date.available | 2024-05-23T10:14:33Z | |
| dc.date.issued | 2023 | |
| dc.identifier.citation | CHIORU, Ana, CHIRSANOVA, Aurica. Cooked products of poultry combs and substantiation of their shelf live capacity. In: International Scientific Symposium "Modern Trends in the Agricultural Higher Education", October 5-6, 2023: Book of Abstracts, Chisinau, 2023, p. 163. ISBN 978-9975-64-360-3. | en_US |
| dc.identifier.isbn | 978-9975-64-360-3 | |
| dc.identifier.uri | http://repository.utm.md/handle/5014/27199 | |
| dc.description | Only Abstract | en_US |
| dc.description.abstract | The aim of the work it is described herewith has been set as substantiation of possibility and expediency of using poultry combs as food raw materials. According to the plan of research, physical and chemical parameters of combs of chickens and roosters were determined and shelf life prediction substantiated. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Technical University of Moldova | en_US |
| dc.relation.ispartofseries | International Scientific Symposium "Modern Trends in the Agricultural Higher Education";October 5-6, 2023, Chisinau, Republica Moldova | |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | chickens | en_US |
| dc.subject | hens | en_US |
| dc.subject | poultry by-products | en_US |
| dc.subject | poultry combs | en_US |
| dc.subject | roosters | en_US |
| dc.subject | slaughter poultry | en_US |
| dc.title | Cooked products of poultry combs and substantiation of their shelf live capacity | en_US |
| dc.type | Article | en_US |
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"Modern Trends in the Agricultural Higher Education", international scientific symposium (2023)
October 5-6, 2023 : Book of Abstracts
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States