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Acetic acid bacteria detection in wines by real-time PCR

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dc.contributor.author ZGARDAN, Dan
dc.contributor.author MITINA, Irina
dc.contributor.author MITIN, Valentin
dc.contributor.author BEHTA, Emilia BEHTA
dc.contributor.author RUBTOV, Silvia
dc.contributor.author BOISTEAN, Alina
dc.contributor.author STURZA, Rodica
dc.contributor.author MUNTEANU, Maria
dc.date.accessioned 2024-05-15T08:59:00Z
dc.date.available 2024-05-15T08:59:00Z
dc.date.issued 2022
dc.identifier.citation ZGARDAN, Dan et al. Acetic acid bacteria detection in wines by real-time PCR. In: Studii şi Cercetări Ştiinţifice. Chimie şi Inginerie Chimică, Biotehnologii, Industrie Alimentară = Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2022. vol. 23, nr. 2, pp. 179-188. ISSN 1582-540X. en_US
dc.identifier.issn 1582-540X
dc.identifier.uri http://repository.utm.md/handle/5014/27090
dc.description.abstract Acetic acid bacteria (AAB) are considered one of the most common wine spoilage microorganisms. They are still difficult to cultivate on laboratory media, which highlights the importance of alternative methods of detection of these bacteria. The goal of this work was development and testing of a fast and reliable Real Time Polymerase Chain Reaction (RTPCR)-based method for easy detection of AAB in wine. We designed two primer sets for RT-PCR for detection of AAB and compared the results obtained using these primers with those obtained using a commercial kit. The results obtained using home designed primers showed good correlation with the results, obtained with the commercial screening kit. en_US
dc.language.iso en en_US
dc.publisher University of Bacău en_US
dc.relation.ispartofseries Studii şi Cercetări Ştiinţifice. Chimie şi Inginerie Chimică, Biotehnologii, Industrie Alimentară = Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry;2022. vol. 23, nr. 2
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject acetic acid bacteria en_US
dc.subject wine spoilage en_US
dc.subject microorganisms en_US
dc.subject polymerase chain reaction en_US
dc.subject primers en_US
dc.title Acetic acid bacteria detection in wines by real-time PCR en_US
dc.type Article en_US


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