Technological and Environmental Factors Impact on the Antioxidation Mechanism of Oil Lipids

POPOVICI, Violina; STURZA, Rodica; GHENDOV-MOSANU, Aliona

dc.contributor.author	POPOVICI, Violina
dc.contributor.author	STURZA, Rodica
dc.contributor.author	GHENDOV-MOSANU, Aliona
dc.date.accessioned	2024-05-10T09:56:04Z
dc.date.available	2024-05-10T09:56:04Z
dc.date.issued	2023
dc.identifier.citation	POPOVICI, Violina, STURZA, Rodica, GHENDOV-MOSANU, Aliona. Technological and Environmental Factors Impact on the Antioxidation Mechanism of Oil Lipids. In: Environmental and Technological Aspects of Redox Processes, 2023, Ch. 12, pp. 113-121. ISBN: 9798369305126.	en_US
dc.identifier.isbn	9798369305126
dc.identifier.uri	https://doi.org/10.4018/979-8-3693-0512-6.ch012
dc.identifier.uri	http://repository.utm.md/handle/5014/27068
dc.description.abstract	This chapter is related to the general characteristics of vegetable oils; the oxidative stability and the mechanism of lipid oxidation; the factors affecting the mechanism of lipid oxidation; the impact of lipid oxidation on the sensory properties of complex food products; and characteristics of the antioxidant complex from local horticultural products.	en_US
dc.language.iso	en	en_US
dc.publisher	IGI Global	en_US
dc.relation.ispartofseries	Environmental and Technological Aspects of Redox Processes;IGI Global, 2023
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	vegetable oils	en_US
dc.subject	oxidative stability	en_US
dc.subject	lipid oxidation	en_US
dc.subject	horticultural products	en_US
dc.subject	oxygen	en_US
dc.title	Technological and Environmental Factors Impact on the Antioxidation Mechanism of Oil Lipids	en_US
dc.type	Book chapter	en_US