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Evaluation of antioxidant activity and bioaccessibility of poliphenolic compounds of yogurt enriched by alginate-encapsulated basil extracts

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dc.contributor.author POPESCU, Liliana
dc.contributor.author GHENDOV-MOSANU, Aliona
dc.contributor.author STURZA, Rodica
dc.date.accessioned 2024-05-10T07:52:14Z
dc.date.available 2024-05-10T07:52:14Z
dc.date.issued 2023
dc.identifier.citation POPESCU, Liliana, GHENDOV-MOSANU, Aliona, STURZA, Rodica. Evaluation of antioxidant activity and bioaccessibility of poliphenolic compounds of yogurt enriched by alginate-encapsulated basil extracts. In: Insights of Future Foods - From concepts and challenges to technological innovations: 11th internat. symposium EURO-ALIMENT 2023, 19-20 Oct., 2023, Galaţi, Romania: book of abstracts, Galaţi, 2023, p. 113. ISSN 1843-5114. en_US
dc.identifier.issn 1843-5114
dc.identifier.uri http://repository.utm.md/handle/5014/27064
dc.description.abstract In this study, alginate-encapsulated basil extracts were added to yogurt in order to obtain products with functional properties. Yogurt samples with alginate-encapsulated basil extracts were subjected to the process of gastrointestinal digestion in vitro, after which the total polyphenol content and antioxidant activity (DPPH) of the yogurt samples during storage were determined. en_US
dc.language.iso en en_US
dc.publisher Galaţi University Press en_US
dc.relation.ispartofseries The 11th international symposium EURO-ALIMENT 2023 "Insights of Future Foods - From concepts and challenges to technological innovations";19-20 Oct., 2023, Galaţi, Romania
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject basil extracts en_US
dc.subject antioxidant activity en_US
dc.subject phenolic compounds en_US
dc.subject yogurts en_US
dc.title Evaluation of antioxidant activity and bioaccessibility of poliphenolic compounds of yogurt enriched by alginate-encapsulated basil extracts en_US
dc.type Article en_US


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