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Effect of pectin extracted from apple pomace on the quality and biological value of fruit bars

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dc.contributor.author CEȘKO, Tatiana
dc.contributor.author GUREV, Angela
dc.contributor.author DRAGANCEA, Veronica
dc.contributor.author GHENDOV-MOSANU, Aliona
dc.contributor.author STURZA, Rodica
dc.date.accessioned 2024-05-10T07:06:04Z
dc.date.available 2024-05-10T07:06:04Z
dc.date.issued 2023
dc.identifier.citation CEȘKO, Tatiana et al. Effect of pectin extracted from apple pomace on the quality and biological value of fruit bars. In: Insights of Future Foods - From concepts and challenges to technological innovations: 11th internat. symposium EURO-ALIMENT 2023, 19-20 Oct., 2023, Galaţi, Romania: book of abstracts, Galaţi, 2023, p. 84. ISSN 1843-5114. en_US
dc.identifier.issn 1843-5114
dc.identifier.uri http://repository.utm.md/handle/5014/27060
dc.description.abstract The aim of the research was to evaluate the effect of crude pectin extracted from apple pomace used as a binding and coating agent in the manufacture of fruit bars on their quality and biological value during 12-month storage. en_US
dc.language.iso en en_US
dc.publisher Galaţi University Press en_US
dc.relation.ispartofseries The 11th international symposium EURO-ALIMENT 2023 "Insights of Future Foods - From concepts and challenges to technological innovations";19-20 Oct., 2023, Galaţi, Romania
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject apple pomace en_US
dc.subject apple pectin en_US
dc.subject dried fruits en_US
dc.subject biopolymer coating en_US
dc.subject fruit bars en_US
dc.title Effect of pectin extracted from apple pomace on the quality and biological value of fruit bars en_US
dc.type Article en_US


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