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Legumes - potential source of animal origin raw materials replacement

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dc.contributor.author BULGARU, Viorica
dc.contributor.author MAZUR, Mihail
dc.contributor.author ŞENSOY, İlkay
dc.contributor.author CELAC, Valentin
dc.contributor.author POPESCU, Liliana
dc.contributor.author STURZA, Rodica
dc.contributor.author GHENDOV-MOŞANU, Aliona
dc.date.accessioned 2024-05-08T12:11:52Z
dc.date.available 2024-05-08T12:11:52Z
dc.date.issued 2023
dc.identifier.citation BULGARU, Viorica et al. Legumes - potential source of animal origin raw materials replacement. In: Insights of Future Foods - From concepts and challenges to technological innovations: 11th internat. symposium EURO-ALIMENT 2023, 19-20 Oct., 2023, Galaţi, Romania: book of abstracts, Galaţi, 2023, pp. 47-48. ISSN 1843-5114. en_US
dc.identifier.issn 1843-5114
dc.identifier.uri http://repository.utm.md/handle/5014/27054
dc.description.abstract The results obtained, regarding the chemical composition, demonstrated that all the analyzed legume varieties are potential sources of valuable macro and micronutrients. For chickpea and soybean, close values were obtained for the dry matter content. en_US
dc.language.iso en en_US
dc.publisher Galaţi University Press en_US
dc.relation.ispartofseries The 11th international symposium EURO-ALIMENT 2023 "Insights of Future Foods - From concepts and challenges to technological innovations";19-20 Oct., 2023, Galaţi, Romania
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject legumes en_US
dc.subject soybeans en_US
dc.subject chickpeas en_US
dc.subject proteins en_US
dc.subject macronutrients en_US
dc.subject micronutrients en_US
dc.title Legumes - potential source of animal origin raw materials replacement en_US
dc.type Article en_US


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