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The origin and trend of orange wines

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dc.contributor.author SCLIFOS, Aliona
dc.date.accessioned 2024-05-03T07:59:33Z
dc.date.available 2024-05-03T07:59:33Z
dc.date.issued 2023
dc.identifier.citation SCLIFOS, Aliona. The origin and trend of orange wines. In: The 18th International Conference of Constructive Design and Technological Optimization in Machine Building Field: conf. proc. OPROTEH 2023, 11-13 May. 2023, Bacau, România: Abstracts, Bacau, 20213, pp. 65-66. ISSN 2457-3388. en_US
dc.identifier.issn 2457-3388
dc.identifier.uri http://repository.utm.md/handle/5014/27008
dc.description.abstract The research was focused on the analysis of the local white grape variety Viorica from the Purcari area, which analysed the grapes and wine obtained from the 2020 and 2022 harvests. Orange wines are produced according to red wine technology, i.e. with fermentation - maceration of the grape must. During fermentation the sugar content evolution was determined. en_US
dc.language.iso en en_US
dc.publisher "Alma Mater" Publishing House, Bacau en_US
dc.relation.ispartofseries The 18th International Conference of Constructive Design and Technological Optimization in Machine Building Field, OPROTEH 2023;25-27 May. 2021, Bacau, România
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject Viorica wine en_US
dc.subject white wines en_US
dc.subject orange wines en_US
dc.title The origin and trend of orange wines en_US
dc.type Article en_US


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