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Optimization of Aligote dry white wine production under TUM micro-winemaking conditions

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dc.contributor.author COVACI, Ecaterina
dc.contributor.author STURZA, Rodica
dc.contributor.author DRUȚA, Raisa
dc.contributor.author SUBOTIN, Iurie
dc.date.accessioned 2024-05-02T09:27:00Z
dc.date.available 2024-05-02T09:27:00Z
dc.date.issued 2021
dc.identifier.citation COVACI, Ecaterina et al. Optimization of Aligote dry white wine production under TUM micro-winemaking conditions. In: The 16th International Conference of Constructive Design and Technological Optimization in Machine Building Field: conf. proc. OPROTEH 2021, 25-27 May. 2021, Bacau, România: Abstracts, Bacau 2021 p. 113. ISSN 2457-3388. en_US
dc.identifier.issn 2457-3388
dc.identifier.uri http://repository.utm.md/handle/5014/27001
dc.description.abstract In laboratory conditions, three samples of dry white wine of the European Aligote grape variety were studied, produced by three different processes respecting the entire technological process: I – classical method without sulphation, II –classical method with sulphation of 20 mg sulfur dioxide/L of wine and III – the classic method with sulphation of 40 mg sulfur dioxide/L of wine in industrial micro-winemaking conditions. en_US
dc.language.iso en en_US
dc.publisher "Alma Mater" Publishing House, Bacau en_US
dc.relation.ispartofseries The 16th International Conference of Constructive Design and Technological Optimization in Machine Building Field, OPROTEH 2021;25-27 May. 2021, Bacau, România
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject oenological microorganisms en_US
dc.subject sulfur dioxide en_US
dc.subject white wine technology en_US
dc.subject Aligote wines en_US
dc.title Optimization of Aligote dry white wine production under TUM micro-winemaking conditions en_US
dc.type Article en_US


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