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Influence of extraction conditions on biologically active compounds and antioxidant activity in grape marc extracts

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dc.contributor.author STURZA, Rodica
dc.contributor.author PATRAS, Antoanela
dc.contributor.author GHENDOV-MOȘANU, Aliona
dc.date.accessioned 2024-05-02T06:18:45Z
dc.date.available 2024-05-02T06:18:45Z
dc.date.issued 2021
dc.identifier.citation STURZA, Rodica, PATRAS, Antoanela, GHENDOV-MOȘANU, Aliona. Influence of extraction conditions on biologically active compounds and antioxidant activity in grape marc extracts. In: The 16th International Conference of Constructive Design and Technological Optimization in Machine Building Field: conf. proc. OPROTEH 2021, 25-27 May. 2021, Bacau, România: Abstracts, Bacau 2021 pp. 81-82. ISSN 2457-3388. en_US
dc.identifier.issn 2457-3388
dc.identifier.uri http://repository.utm.md/handle/5014/26988
dc.description.abstract The aim of this research was to determine the influence of solvent composition and extraction temperature on the yield of phenolic compounds and antioxidant activity in grape marc extracts. en_US
dc.language.iso en en_US
dc.publisher "Alma Mater" Publishing House, Bacau en_US
dc.relation.ispartofseries The 16th International Conference of Constructive Design and Technological Optimization in Machine Building Field, OPROTEH 2021;25-27 May. 2021, Bacau, România
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject phenolic compounds en_US
dc.subject antioxidant activity en_US
dc.subject grape marc extracts en_US
dc.title Influence of extraction conditions on biologically active compounds and antioxidant activity in grape marc extracts en_US
dc.type Article en_US


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