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Benefits, physical-chemical and functional properties of Chia seeds - Salvia hispanica l. (Lamiaceae)

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dc.contributor.author GROSU, Carolina
dc.contributor.author SIMINIUC, Rodica
dc.contributor.author COVALIOV, Eugenia
dc.contributor.author GUTIUM, Olga
dc.date.accessioned 2024-04-30T11:10:17Z
dc.date.available 2024-04-30T11:10:17Z
dc.date.issued 2021
dc.identifier.citation GROSU, Carolina et al. Benefits, physical-chemical and functional properties of Chia seeds - Salvia hispanica l. (Lamiaceae). In: The 16th International Conference of Constructive Design and Technological Optimization in Machine Building Field: conf. proc. OPROTEH 2021, 25-27 May. 2021, Bacau, România: Abstracts, Bacau 2021 pp. 71-72. ISSN 2457-3388. en_US
dc.identifier.issn 2457-3388
dc.identifier.uri http://repository.utm.md/handle/5014/26982
dc.description.abstract Chia seeds (Salvia hispanica L.) come from a biennial plant crop that belongs to the mint family (Labiatae) and is considered a pseudo cereal, the seeds have a high oil content, they contain between 25% and 40% fat and are among the sources of plants with the highest content of omega-3 alpha-linolenic acid (68% alpha-linolenic acid). By using functional foods rich in polyphenols and omega-3 fatty acids would improve health. There is no information or evidence of adverse effects or allergies caused by the consumption of chia seeds (whole or ground), so their use in food would be a major benefit, and research shows the possibility of capitalizing on them by incorporating them into various food matrices (confectionery, pastries, culinary preparations). en_US
dc.language.iso en en_US
dc.publisher "Alma Mater" Publishing House, Bacau en_US
dc.relation.ispartofseries The 16th International Conference of Constructive Design and Technological Optimization in Machine Building Field, OPROTEH 2021;25-27 May. 2021, Bacau, România
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject chia seeds en_US
dc.subject Salvia hispanica L. (Lamiaceae) en_US
dc.subject pseudocereals en_US
dc.title Benefits, physical-chemical and functional properties of Chia seeds - Salvia hispanica l. (Lamiaceae) en_US
dc.type Article en_US


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