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The ability of sea buckthorn to fight against L. monocytogenes

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dc.contributor.author COJOCARI, Daniela
dc.date.accessioned 2024-04-29T08:24:33Z
dc.date.available 2024-04-29T08:24:33Z
dc.date.issued 2021
dc.identifier.citation COJOCARI, Daniela. Smart technology for obtaining of natural yellow food colorants from Safflower. In: The 16th International Conference of Constructive Design and Technological Optimization in Machine Building Field: conf. proc. OPROTEH 2021, 25-27 May. 2021, Bacau, România: Abstracts, Bacau 2021 pp. 100-101. ISSN 2457-3388. en_US
dc.identifier.issn 2457-3388
dc.identifier.uri http://repository.utm.md/handle/5014/26962
dc.description.abstract The objective of the study was to determine the antibacterial activity of sea buckthorn in vitro on L. monocytogenes ATCC 19118 and L. monocytogenes EGDe. The antimicrobial effect of sea buckthorn was achieved by the agar diffusion procedure and successive dilutions in order to determine the minimum inhibitory concentration and minimum bactericidal concentration. According to the obtained data, we notice that sea buckthorn has the most pronounced effect on Listeria, the diameter of the growth inhibition zone is 22.5 mm (well diffusion method). en_US
dc.language.iso en en_US
dc.publisher "Alma Mater" Publishing House, Bacau en_US
dc.relation.ispartofseries The 16th International Conference of Constructive Design and Technological Optimization in Machine Building Field, OPROTEH 2021;25-27 May. 2021, Bacau, România
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject Listeria monocytogenes en_US
dc.subject sea buckthorn en_US
dc.subject antibacterial activity en_US
dc.title The ability of sea buckthorn to fight against L. monocytogenes en_US
dc.type Article en_US


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