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Smart technology for obtaining of natural yellow food colorants from Safflower

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dc.contributor.author BAERLE, Alexei
dc.contributor.author SAVCENCO, Alexandra
dc.contributor.author POPESCU, Liliana
dc.contributor.author TATAROV, Pavel
dc.date.accessioned 2024-04-29T08:12:24Z
dc.date.available 2024-04-29T08:12:24Z
dc.date.issued 2021
dc.identifier.citation BAERLE, Alexei, SAVCENCO, Alexandra, POPESCU, Liliana et al. Smart technology for obtaining of natural yellow food colorants from Safflower. In: The 16th International Conference of Constructive Design and Technological Optimization in Machine Building Field: conf. proc. OPROTEH 2021, 25-27 May. 2021, Bacau, România: Abstracts, Bacau 2021 p. 73. ISSN 2457 - 3388. en_US
dc.identifier.issn 2457-3388
dc.identifier.uri http://repository.utm.md/handle/5014/26961
dc.description.abstract This work deals with obtaining of natural yellow food colorant from petals of Safflower (Carthamus Tinctorius L.). Our goal is to improve safety and biological value of protein-reach foods using natural yellow colorants, of high interest but relatively unknown. en_US
dc.language.iso en en_US
dc.publisher Alma Mater" Publishing House, Bacau en_US
dc.relation.ispartofseries The 16th International Conference of Constructive Design and Technological Optimization in Machine Building Field, OPROTEH 2021;25-27 May. 2021, Bacau, România
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject food colorants en_US
dc.subject chalcone glucosides en_US
dc.subject UV-spectra en_US
dc.subject Carthamus Tinctorius L. en_US
dc.subject safflower petals en_US
dc.title Smart technology for obtaining of natural yellow food colorants from Safflower en_US
dc.type Article en_US


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