DSpace Repository

Evaluation of quality parameters of bakery products enriched with sea buckthorn powder (Hippophae rhamnoides)

Show simple item record

dc.contributor.author POPOVICI, Violina
dc.date.accessioned 2024-04-22T10:36:09Z
dc.date.available 2024-04-22T10:36:09Z
dc.date.issued 2023
dc.identifier.citation POPOVICI, Violina. Evaluation of quality parameters of bakery products enriched with sea buckthorn powder (Hippophae rhamnoides). In: Наука. Образование. Культура: междунар. науч.-практ. конф., посвящ. 32-ая годовщ. Комратского Государственного Университета: сб. статей. Т. 1: Экономические науки. Сельское хозяйство и перерабатывающая промышленность. Информационные технологии, математика и физика. Право и политические науки, 2023, pp. 349-354. ISBN 978-9975-83-255-7. en_US
dc.identifier.isbn 978-9975-83-255-7
dc.identifier.uri http://repository.utm.md/handle/5014/26845
dc.description.abstract There is an increased interest for sea buckthorn berries because they are characterized by a wide area of cultivation and they are rich in antioxidants, vitamins and minerals. The sea buckthorn berries are natural concentrate of vitamins (C, P, B1, B2, E, K), carotenoids, folic acid, volatile oils, etc. Were performed the evaluation of the antioxidant capacity of the berry powder and the analysis of the impact of the bioactive compounds on the quality parameters of the bakery products. Results obtained through analysis of different methods of research has found that bakery products enriched with sea buckthorn powder are characterized by increased quality parameters compared to blank samples. en_US
dc.language.iso en en_US
dc.publisher Комратский государственный университет en_US
dc.relation.ispartofseries Международная научно-практическая конференция "Наука. Образование. Культура", посвящ. 32-й годовщ. Комратского Государственного Университета;2023, Комрат, Республика Молдова
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject sea buckthorn berries en_US
dc.subject carotenoids en_US
dc.subject fruit powders en_US
dc.title Evaluation of quality parameters of bakery products enriched with sea buckthorn powder (Hippophae rhamnoides) en_US
dc.type Article en_US


Files in this item

The following license files are associated with this item:

This item appears in the following Collection(s)

Show simple item record

Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

Search DSpace


Advanced Search

Browse

My Account