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Viability and stability of fungi isolated from lake La izvor after lyophilization

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dc.contributor.author SÎRBU, Tamara
dc.contributor.author MOLDOVAN, Cristina
dc.contributor.author ȚURCAN, Olga
dc.date.accessioned 2024-04-15T07:06:36Z
dc.date.available 2024-04-15T07:06:36Z
dc.date.issued 2022
dc.identifier.citation SÎRBU, Tamara, MOLDOVAN, Cristina, ȚURCAN, Olga. Viability and stability of fungi isolated from lake La izvor after lyophilization. In: Biology and sustainable development: scientific symposium, ed. 20, 24-25 noiembrie 2022, Bacău, Romania: Programme and abstracts, 2022, p. 32. en_US
dc.identifier.uri http://repository.utm.md/handle/5014/26804
dc.description.abstract Lyophilization is one of the safest and most durable methods of preservation of the viability and stability of the biological properties of microorganisms. Twenty strains of aquatic fungi, representatives of the genera: Penicillium, Talaromyces, Trichoderma, were lyophilized. The evaluation of the viability of fungal strains after lyophilization demonstrated that the viability of aquatic fungal strains, isolated from water, varies between 96.7% and 99.2%. en_US
dc.language.iso en en_US
dc.publisher Consiliul Județean Bacău en_US
dc.relation.ispartofseries The scientific symposium "Biology and sustainable development";ed. 20, 24-25 noiembrie 2022, Bacău, Romania
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject fungi lyophilization en_US
dc.subject aquatic fungi en_US
dc.subject aquatic environment en_US
dc.subject La Izvor lake en_US
dc.subject Penicillium fungi en_US
dc.subject Talaromyces fungi en_US
dc.subject Trichoderma fungi en_US
dc.title Viability and stability of fungi isolated from lake La izvor after lyophilization en_US
dc.type Article en_US


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