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In vitro antibacterial effect of various berries on Listeria monocytogenes as food borne patogen

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dc.contributor.author COJOCARI, Daniela
dc.date.accessioned 2024-03-27T07:55:08Z
dc.date.available 2024-03-27T07:55:08Z
dc.date.issued 2022
dc.identifier.citation COJOCARI, Daniela. In vitro antibacterial effect of various berries on Listeria monocytogenes as food borne patogen. In: Agrobiodivers Improv Nutr Health Life Qual, 2022, nr. 6, p. 67–74. ISSN 2585-8246. en_US
dc.identifier.issn 2585-8246
dc.identifier.uri https://doi.org/10.15414/ainhlq.2022.0008
dc.identifier.uri http://repository.utm.md/handle/5014/26674
dc.description Acces full text - https://doi.org/10.15414/ainhlq.2022.0008 en_US
dc.description.abstract Listeria monocytogenes is a food borne pathogen and causes illnesses with a high mortality rate in susceptible populations. It is often incriminated in outbreaks of human listeriosis. Increasing interest in the health benefits of various berries has led to investigation of their antibacterial activity. Causative agent can multiply at refrigerator temperatures, is resistant to disinfectants, and adheres to various surfaces. Native berries were assessed for their ability to inhibit the growth of bacteria L. monocytogenes. Extracts and powder berries – sea buckthorn (Hippophae rhamnoides L.), rosehip (Rosa canina L.), black chokeberry (Aronia melanocarpa (Michx.) Elliott), grape marc (Vitis vinifera L.) and hawthorn (Crataegus oxyacantha L.) were used. All plant materials come from the Rudi-Arionești Natural Complex in the Republic of Moldova in 2017–2019. In previous studies it has been found that sea buckthorn, rosehip, black chokeberry, and hawthorn have antimicrobial effects on pathogenic microorganisms responsible for food alteration. Bacteria showed varying susceptibilities to the berry fruits. Antimicrobial properties were evaluated using well diffusion method and broth dilution method. According to the results obtained, sea buckthorn was found to have the most pronounced effect on Listeria monocytogenes, the diameter of the growth inhibition zone being 32 mm, followed by rosehip samples 26 mm. The minimum inhibition concentration (MIC) and the minimum bactericidal (MBC) were determined. en_US
dc.language.iso en en_US
dc.publisher Slovak University of Agriculture in Nitra en_US
dc.relation.ispartofseries Agrobiodivers Improv Nutr Health Life Qual;2022, nr. 6
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject Listeria monocytogenes en_US
dc.subject antioxidants en_US
dc.subject antibacterial activity en_US
dc.subject berries en_US
dc.subject sea buckthorn (Hippophae rhamnoides L.) en_US
dc.subject rosehip (Rosa canina L.) en_US
dc.subject black chokeberry (Aronia melanocarpa (Michx.) Elliott) en_US
dc.subject grape marc (Vitis vinifera L.) en_US
dc.subject hawthorn (Crataegus oxyacantha L.) en_US
dc.title In vitro antibacterial effect of various berries on Listeria monocytogenes as food borne patogen en_US
dc.type Article en_US


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