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The Risk of Fusarium and Their Mycotoxins in the Food Chain

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dc.contributor.author SANDULACHI, Elisaveta
dc.contributor.author GHENDOV-MOSANU, Aliona
dc.contributor.author COJOCARI, Daniela
dc.contributor.author STURZA, Rodica
dc.date.accessioned 2024-03-26T12:36:27Z
dc.date.available 2024-03-26T12:36:27Z
dc.date.issued 2021
dc.identifier.citation SANDULACHI, Elisaveta, GHENDOV-MOSANU, Aliona, COJOCARI, Daniela et al. The Risk of Fusarium and Their Mycotoxins in the Food Chain. In: Advances in Microbiology, 2021, vol. 11, nr. 10, p. 541-553. ISSN 2165-3402. e-ISSN 2165-3410. en_US
dc.identifier.issn 2165-3402
dc.identifier.issn 2165-3410
dc.identifier.uri https://doi.org/10.4236/aim.2021.1110040
dc.identifier.uri http://repository.utm.md/handle/5014/26671
dc.description Acces full text - https://doi.org/10.4236/aim.2021.1110040 en_US
dc.description.abstract Fusarium sp. and mycotoxins of these species pose a major risk to consumer health, agriculture and the food industry. This paper is a worldwide bibliographic study on impact of Fusarium and mycotoxins on the food chain. The factors influencing the development of fungi Fusarium sp., the formation of mycotoxins and their microbiological risk on the food chain must be considered as a whole. For cereals and oilseeds before and after harvest, fungal infections and mycotoxin contamination present serious problems worldwide. This paper is an overview of the factors that include the microbiological risk and impact of Fusarium in the food chain mentioned in national and international studies. The methods and results obtained in this direction internationally are mentioned, such as: infrared spectroscopy, Raman spectrometry and hyperspectral imaging. Also, in review are presented solutions to reduce this impact on the food chain. en_US
dc.language.iso en en_US
dc.publisher Scientific Research Publishing Inc. en_US
dc.relation.ispartofseries Advances in Microbiology;2021, vol. 11, nr. 10
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject Fusarium sp. en_US
dc.subject mycotoxins en_US
dc.subject food chain en_US
dc.subject agriculture management en_US
dc.subject food industry management en_US
dc.subject food fafety en_US
dc.title The Risk of Fusarium and Their Mycotoxins in the Food Chain en_US
dc.type Article en_US


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