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Characterization of some raw materials from several sources for obtaining biodegradable packging

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dc.contributor.author ENACHE, M.
dc.contributor.author BATRINESCU-MOTEANU, C.
dc.contributor.author RUGINESCU, R.
dc.contributor.author NEAGU, S.
dc.contributor.author COJOC, R.
dc.contributor.author LUCACI, A. I.
dc.contributor.author VLAD, A.
dc.contributor.author PURCAREA, C.
dc.date.accessioned 2024-03-13T09:48:14Z
dc.date.available 2024-03-13T09:48:14Z
dc.date.issued 2022
dc.identifier.citation ENACHE, M., BATRINESCU-MOTEAU, C., RUGINESCU, R. et al. Characterization of some raw materials from several sources for obtaining biodegradable packging. In: International Scientific Conference on Microbial Biotechnology, 5th edition, Chișinău, Moldova, October 12-13, 2022. Chişinău, 2022, p. 32. ISBN 978-9975-3555-6-8; ISBN 978-9975-3555-7-5. en_US
dc.identifier.isbn 978-9975-3555-6-8
dc.identifier.isbn 978-9975-3555-7-5
dc.identifier.uri http://repository.utm.md/handle/5014/26636
dc.description.abstract Plastic materials in contact with food products must be manufactured in accordance with good manufacturing practices (GMP) and not transfer their components into food products in quantities that could endanger human health, change the composition of food products in a way unacceptable, or to damage the taste and smell of food products. en_US
dc.language.iso en en_US
dc.publisher Institute of Microbiology and Biotechnology, Republic of Moldova en_US
dc.relation.ispartofseries International scientific conference "Microbial Biotechnology", 5th edition, 12-13 October 2022, Chisinau, Republic of Moldova;
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject biodegradable plastics en_US
dc.subject materials en_US
dc.title Characterization of some raw materials from several sources for obtaining biodegradable packging en_US
dc.type Article en_US


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