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| dc.contributor.author | CHISELITA, O. | |
| dc.contributor.author | CHISELITA, N. | |
| dc.contributor.author | TOFAN, E. | |
| dc.contributor.author | BESLIU, A. | |
| dc.contributor.author | EFREMOVA, N. | |
| dc.contributor.author | DANILIS, M. | |
| dc.contributor.author | ROTARU, A. | |
| dc.date.accessioned | 2024-03-13T08:06:34Z | |
| dc.date.available | 2024-03-13T08:06:34Z | |
| dc.date.issued | 2022 | |
| dc.identifier.citation | CHISELITA, O., CHISELITA, N., TOFAN, E. et al. Antocyanic extracts from yeast wine waste. In: International Scientific Conference on Microbial Biotechnology, 5th edition, Chișinău, Moldova, October 12-13, 2022. Chişinău, 2022, p. 29. ISBN 978-9975-3555-6-8; ISBN 978-9975-3555-7-5. | en_US |
| dc.identifier.isbn | 978-9975-3555-6-8 | |
| dc.identifier.isbn | 978-9975-3555-7-5 | |
| dc.identifier.uri | https://doi.org/10.52757/imb22.15 | |
| dc.identifier.uri | http://repository.utm.md/handle/5014/26633 | |
| dc.description | The results were obtained within Project 20.80009.5107.16. "New biologically active microbial preparations for increasing the reproductive and productive potential of animals of zootechnical interest", funded by the National Agency for Research and Development. | |
| dc.description.abstract | The purposes of this research were to obtain anthocyanin extracts from the yeast biomass remaining from the production of the autochthonous wines, to characterize them biochemically, and to assess their antioxidant potential. The research was focused on the sediment yeast biomass from the production of white dry wine Rkatsiteli, red dry wines Merlot and Cabernet, offered by the «Cricova» winery. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Institute of Microbiology and Biotechnology, Republic of Moldova | en_US |
| dc.relation.ispartofseries | International scientific conference "Microbial Biotechnology", 5th edition, 12-13 October 2022, Chisinau, Republic of Moldova; | |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | anthocyanins | en_US |
| dc.subject | wine lees | en_US |
| dc.title | Antocyanic extracts from yeast wine waste | en_US |
| dc.type | Article | en_US |
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