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Studii privind termostabilitatea laptelui – materie primă

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dc.contributor.advisor CHIŢANU, Ana
dc.contributor.author IARMENCO, Elizaveta
dc.date.accessioned 2024-02-07T12:41:20Z
dc.date.available 2024-02-07T12:41:20Z
dc.date.issued 2024
dc.identifier.citation IARMENCO, Elizaveta. Studii privind termostabilitatea laptelui – materie primă: tz. de master: Programul de studiu: Siguranța alimentelor de origine animală. Cond. Ana CHIŢANU, 2024. en_US
dc.identifier.uri http://repository.utm.md/handle/5014/26308
dc.description Fişierul ataşat conţine: Rezumat, Summary, Conţinut, Introducere, Bibliografie. en_US
dc.description.abstract Prezenta lucrare a avut drept scop de a determina termostabilitatea laptelui materie primă în dependență de durata de păstrare a lui. Pentru atingerea scopului s-au examinat următoarele obiective: determinarea compoziției chimice a laptelui materie primă, calcularea raportului dintre diferiți compuși chimici ai laptelui, determinarea termostabilității laptelui materie primă. en_US
dc.description.abstract The purpose of this work was to determine the thermostability of raw milk depending on its storage time. To achieve the goal, the following objectives were examined: determination of the chemical composition of raw material milk, calculation of the ratio between different chemical compounds of milk, determination of the thermostability of raw material milk. en_US
dc.language.iso ro en_US
dc.publisher Universitatea Tehnică a Moldovei en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject lapte en_US
dc.subject materie primă en_US
dc.subject milk en_US
dc.subject raw material en_US
dc.title Studii privind termostabilitatea laptelui – materie primă en_US
dc.title.alternative Studies regarding the thermostability of milk - raw material en_US
dc.type Thesis en_US


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