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Antioxidant anthocyanin extract and obtaining process from waste yeast biomass from wine industry
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| dc.contributor.author | CHISELIȚA, Oleg | |
| dc.contributor.author | CHISELIȚA, Natalia | |
| dc.contributor.author | TOFAN, Elena | |
| dc.contributor.author | BEȘLIU, Alina | |
| dc.contributor.author | EFREMOVA, Nadejda | |
| dc.contributor.author | SPRINCEAN, Ana | |
| dc.contributor.author | DANILIȘ, Marina | |
| dc.date.accessioned | 2024-02-02T11:40:35Z | |
| dc.date.available | 2024-02-02T11:40:35Z | |
| dc.date.issued | 2022 | |
| dc.identifier.citation | CHISELIȚA, Oleg et al. Antioxidant anthocyanin extract and obtaining process from waste yeast biomass from wine industry. In: International Exhibition: catalogue. of the 3rd ed. Int. Ex. InventCor, 15 – 17 Dec, 2022, Deva, Romania, 2022, p. 31. ISSN 2971–8384. e-ISSN 2971–8384. | en_US |
| dc.identifier.issn | 2971–8384 | |
| dc.identifier.issn | 2971–8384 | |
| dc.identifier.uri | http://repository.utm.md/handle/5014/26172 | |
| dc.description | Patent nr. a 20220011, 2022.02.21. | en_US |
| dc.description | InventCor Category: A - Energy, Protection of the environment, Biotechnology | |
| dc.description | The research was carried out within the project 20.80009.5107.16, funded by NARD. | |
| dc.description.abstract | According to the invention, an anthocyanin extract is proposed, which is obtained by thawing the yeast biomass from winery waste, homogenizing the suspension and autolysis at +45˚C for 8 hours or autolysis at +45˚ C for 8 hours in sodium phosphate buffer solution, centrifuging the suspensions, treating the remaining biomass with 50% ethyl alcohol, extracting for 30 min with agitator and centrifuging the suspension. The total content of anthocyanins in the extract is 65.60±0.5-134±2.6 mg/L. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | CORNELIUGROUP research-innovation Association | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | invenţii | en_US |
| dc.subject | brevete de invenţie | en_US |
| dc.subject | inventions | en_US |
| dc.subject | anthocyanin extracts | en_US |
| dc.subject | wine wastes | en_US |
| dc.subject | yeast biomass | en_US |
| dc.title | Antioxidant anthocyanin extract and obtaining process from waste yeast biomass from wine industry | en_US |
| dc.type | Article | en_US |
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