Process for obtaining functional sauce from sea buckthorn berries

dc.contributor.author	COVALIOV, Eugenia
dc.contributor.author	POPOVICI, Violina
dc.contributor.author	SIMINIUC, Rodica
dc.contributor.author	MACARI, Artur
dc.date.accessioned	2023-12-20T08:37:28Z
dc.date.available	2023-12-20T08:37:28Z
dc.date.issued	2023
dc.identifier.citation	COVALIOV, Eugenia et al. Process for obtaining functional sauce from sea buckthorn berries. In: European Exhibition of Creativity and Innovation: proc of the 15 th ed., Iasi, Romania, 2023, p. 114. ISSN: 2601-4564. e-ISSN 2601-4572.	en_US
dc.identifier.issn	2601-4564
dc.identifier.issn	2601-4572
dc.identifier.uri	http://repository.utm.md/handle/5014/25519
dc.description	Patent MD Decision nr. 10194, 2023.01.12	en_US
dc.description.abstract	The process of obtaining the functional sauce from sea buckthorn berries takes place through the primary processing of the sea buckthorn berries (sorting, washing, straining). The sea buckthorn puree is passed through a sieve to remove the seeds and the skin of the fruits. Puree without seeds and skins is combined with sugar, mixed spices (cinnamon, cloves, nutmeg), agar-agar and stevia.	en_US
dc.language.iso	en	en_US
dc.publisher	Romanian Inventors Forum	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	invenţii	en_US
dc.subject	inventions	en_US
dc.subject	functional sauces	en_US
dc.subject	sea buckthorn sauces	en_US
dc.title	Process for obtaining functional sauce from sea buckthorn berries	en_US
dc.type	Article	en_US