DSpace Repository

Elaborarea schemei tehnologice de producere a tomatelor marinate cu acidifiant din mere

Show simple item record

dc.contributor.author CRUCIRESCU, Diana
dc.date.accessioned 2023-12-13T11:59:24Z
dc.date.available 2023-12-13T11:59:24Z
dc.date.issued 2022
dc.identifier.citation CRUCIRESCU, Diana. Elaborarea schemei tehnologice de producere a tomatelor marinate cu acidifiant din mere. In: Universitatea Agrară de Stat din Moldova. Lucrări ştiinţifice. Vol.56: mater. Simpoz. Şt. intern. "Sectorul agroalimentar – realizări și perspective", 19-20 noiembrie 2021, Chişinău, 2022, pp. 204-207. ISBN 978-9975-64-271-2. en_US
dc.identifier.isbn 978-9975-64-271-2
dc.identifier.uri http://repository.utm.md/handle/5014/25348
dc.description.abstract Consumption of healthy foods is becoming more popular and necessary in society. In the food industry there is a need for natural sources of acidity. Apple acidifier is a 100% natural product. It has a significant content of native organic acids and other valuable substances. It can be used in preserving fruits and vegetables, substituting the acids in the recipe. Vegetables preserved with acetic acid have a pungent sour taste, while those preserved with apple acidifier have a sweet-sour, soft and pleasant taste. The paper presents the results of research in laboratory conditions of the use of acidifier in unripe apples. The technological scheme for the production of pickled tomatoes was preserved with apple acidifier and the recipe for their manufacture were developed. en_US
dc.language.iso ro en_US
dc.publisher Universitatea Agrară de Stat din Moldova en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject apples acidifier en_US
dc.subject tomatoes pickles en_US
dc.subject acidifiant din mere en_US
dc.subject tomate marinate en_US
dc.subject conserve de tomate en_US
dc.title Elaborarea schemei tehnologice de producere a tomatelor marinate cu acidifiant din mere en_US
dc.title.alternative The technological production scheme for tomatoes pickles with apples acidifier en_US
dc.type Article en_US


Files in this item

The following license files are associated with this item:

This item appears in the following Collection(s)

Show simple item record

Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

Search DSpace


Advanced Search

Browse

My Account