dc.contributor.author | GUREV, Angela | |
dc.contributor.author | CESCO, Tatiana | |
dc.contributor.author | DRAGANCEA, Veronica | |
dc.contributor.author | GHENDOV-MOSANU, Aliona | |
dc.contributor.author | STURZA, Rodica | |
dc.date.accessioned | 2023-12-13T08:56:00Z | |
dc.date.available | 2023-12-13T08:56:00Z | |
dc.date.issued | 2023 | |
dc.identifier.citation | GUREV, Angela, CESCO, Tatiana, DRAGANCEA, Veronica et al. Application of unconventional methods for the extraction of pectin from apple pomage. In: Smart Life Sciences and Technology for Sustainable Development: The 13th CASEE Conference, June 28‐30, 2023: Book of abstracts. Chişinău: Tehnica‐UTM, 2023, p. 54. ISBN 978‐9975‐64‐363‐4. | en_US |
dc.identifier.isbn | 978‐9975‐64‐363‐4 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/25329 | |
dc.description.abstract | The aim of the research was to elucidate the impact of non-conventional extraction methods assisted by ultrasound (UAE) and microwaves (MAE), on the yield and properties of pectin from the pomace of Golden delicious apples. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Technical University of Moldova | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | apple pomace | en_US |
dc.subject | pectins | en_US |
dc.subject | ultrasound | en_US |
dc.subject | microwave treatment | en_US |
dc.subject | extraction | en_US |
dc.subject | tescovină de mere | en_US |
dc.subject | pectine | en_US |
dc.subject | ultrasunet | en_US |
dc.subject | tratament cu microunde | en_US |
dc.subject | extracție | en_US |
dc.title | Application of unconventional methods for the extraction of pectin from apple pomage | en_US |
dc.type | Article | en_US |
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