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Local cherry varieties in sustainable production, biodiversity preservation and rural development

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dc.contributor.author VOKURKA, Aleš
dc.date.accessioned 2023-12-12T10:42:33Z
dc.date.available 2023-12-12T10:42:33Z
dc.date.issued 2023
dc.identifier.citation VOKURKA, Aleš. Local cherry varieties in sustainable production, biodiversity preservation and rural development. In: Smart Life Sciences and Technology for Sustainable Development: The 13th CASEE Conference, June 28‐30, 2023: Book of abstracts. Chişinău: Tehnica‐UTM, 2023, p. 27. ISBN 978‐9975‐64‐363‐4. en_US
dc.identifier.isbn 978‐9975‐64‐363‐4
dc.identifier.uri http://repository.utm.md/handle/5014/25300
dc.description.abstract In this paper we give the brief history of local sweet and sour cherry production in the territory of Croatia. We provide the overview of nine local varieties (two of them are sour cherry), including their pomological description and producing specificities, their importance as ‘’local trademarks’’ in socio-economic sense, their brief description with the focus on the traits that are of value for production and genetic pool for selection in the changing climate and growing requirements for biodiversity preservation and sustainability en_US
dc.language.iso en en_US
dc.publisher Technical University of Moldova en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject Prunus cerasus en_US
dc.subject varieties en_US
dc.subject Croatia en_US
dc.subject vișine en_US
dc.subject soiuri en_US
dc.subject producție en_US
dc.title Local cherry varieties in sustainable production, biodiversity preservation and rural development en_US
dc.type Article en_US


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