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Blackberry ramification method

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dc.contributor.author BALAN, Valerian
dc.contributor.author POMPUȘ, Irina
dc.contributor.author DODICA, Dumitru
dc.contributor.author ȘARBAN, Vasilie
dc.contributor.author GUCI, Ivan
dc.date.accessioned 2023-12-08T14:01:47Z
dc.date.available 2023-12-08T14:01:47Z
dc.date.issued 2020
dc.identifier.citation BALAN, Valerian, POMPUȘ, Irina, DODICA, Dumitru, ȘARBAN, Vasilie, GUCI, Ivan. Blackberry ramification method. In: The 24th international exhibition of inventions INVENTICA 2020, Iasi, Romania, 2020, p. 432. ISSN:1844-7880. en_US
dc.identifier.issn 1844-7880
dc.identifier.uri http://repository.utm.md/handle/5014/25252
dc.description Patent / patent application N° 9521 DIN 2020.05.18. Domain: Horticulture. en_US
dc.description.abstract Invenţia se referă la agricultură, în special, la pomicultură, şi anume la un procedeu de ramificare a murului. Procedeul, conform invenţiei, include ciupirea a 2-3 frunze apicale de pe tulpinile anuale fără ramificaţii, care au atins înălţimea de 1,5-1,7 m, totodată ciupirea se efectuează fără traumatizarea apexului tulpinii şi poare fi repetată, la necesitate, cu intervale de 5-7 zile. Rezultatul tehnic al invenţiei constă în crearea condiţiilor optime pentru ramificarea tulpinilor, formarea ramurilor fructifere rezistente la frig, care asigură producerea unor cantităţi mari de fructe de calitate superioară. en_US
dc.description.abstract The invention relates to the agriculture, in particular to fruit growing (pomology), namely to a blackberry pruning method. According to the invention, the method includes the pinching of 2-3 apical leaves on the annual stems without branches, which have reached the height of 1,5-1,7 m, at the same time the pinching is performed without traumatizing the stem apex and can be repeated, if necessary, at intervals of approximately 5-7 days. The technical result of the invention consists in creating optimal conditions for branch growing on the stems, the formation of cold-resistant fruiting branches, which ensure the production of large quantities of high quality fruits. en_US
dc.language.iso en en_US
dc.publisher Technical University "Gheorghe Asachi" of Iași en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject agricultură en_US
dc.subject pomicultură en_US
dc.subject ramificare a murului en_US
dc.subject agriculture en_US
dc.subject fruit growing (pomology) en_US
dc.subject blackberry pruning method en_US
dc.title Blackberry ramification method en_US
dc.type Article en_US


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  • 2020
    The 24th International Exhiibiitiion of Inventiions, 29th - 31st July

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