Smart Life Sciences and Technology for Sustainable Development: Recent submissions

  • BERNADETTE-EMOKE, Teleky; L. MITREA, Silvia-Amalia; D. PLĂMADĂ, Mihaela Stefana; PASCUTA, Lavinia; CALINOIU, Florina; KATALIN, Szabo; VARVARA, Anita; STEFANESCU, Bianca; COCEAN, Ana-Maria; MARTAU, Adrian Gheorghe; SIMON, Elemer; PLOSCA, Paula; ODOCHEANU, Răzvan; VODNAR, Dan Cristian (Technical University of Moldova, 2023)
    The aim of the current work proposed to utilize food by-products through an integrated process of solid-state (SsF) and submerged fermentation (SmF) with the purpose of obtaining the target compound itaconic acid (IA). ...
  • CAISÎN, Larisa; CARA, Ala (Technical University of Moldova, 2023)
    One of the available and effective ways to improve the fullness of poultry diets, is the use of biologically active additives that serve as an alternative to feed antibiotics, hormones, antioxidants and other additives ...
  • STURZA, Rodica (Technical University of Moldova, 2023)
    The paper analyzes the main groups of risks and challenges faced by the food industry and which can intervene along the food chain, as well as methods to reduce their impact
  • DUQUE DUSSAN, Eduardo (Technical University of Moldova, 2023)
    It was traditionally considered that coffee peaberries were a defect in the coffee production process. There are usually two plano-convex seeds inside the berry; however, a single ellipsoidal seed may form for biological ...
  • MARDARI, Tatiana (Technical University of Moldova, 2023)
    Following the research carried out on three varieties of honey, it was concluded that they fell within the organoleptic indicators for honey, namely by appearance, color, consistency, taste and smell. Laboratory research ...
  • GROSU, Natalia (Technical University of Moldova, 2023)
    The quality of both autochtonous and imported butter has been established according to qualitative indices such as smell, color, appearance in section, consistency and taste, which will allow producers to draw conclusions ...
  • PASCUTA (CANALIS), Mihaela Stefana (Technical University of Moldova, 2023)
    The aim of this study was to develop sustainable HHF using pectin and rosemary oil-loaded solid lipid nanoparticles (SLN) for improving the moisture barrier. Physical, mechanical, thermal, and morphological properties were ...
  • COMAN, Cristina; CLAPA, Doina; SCURTU, Florina Violeta; RANGAA, Floricuța; SOCACIA, Sonia Ancuţa; COMANA, Vasile; LEOPOLDA, Loredana Florina (Technical University of Moldova, 2023)
    Our research is focused on potential risks associated with plants exposure to Gd and aims at assessing the in vitro vs in vivo toxicity of gadobutrol. In our study, we have assessed effects of Gd on Stevia rebaudiana ...
  • EREMIA, Nicolae; COȘELEVA, Olga (Technical University of Moldova, 2023)
    In this study (2020-2022), the physico-chemical parameters of different types of honey collected from different soil and climatic zones of the Republic of Moldova were studied.
  • CAISÎN, Larisa; JEHAD, Al Khatib (Technical University of Moldova, 2023)
    The objective of the study was to determine the optimal level of introduction of the organic feed additive in the feed of broilers and to determine its effect on the productive performance, hematological parameters of farm ...
  • DUMITRIU, Antonina (Technical University of Moldova, 2023)
    The purpose of work: In order to determine the anatomical- topographical contributions of the branches of the hip region nerves and their clinical involvement in the transmission of afferent and efferent ...
  • BIVOL, Ludmila (Technical University of Moldova, 2023)
    Mycotoxins are highly toxic substances that are produced by molds and can harm both animals and humans. These toxins can come either from animal products (milk, fermented cheeses, and so on) or from plants (cereals, herbs, ...
  • PAVLICENCO, Natalia (Technical University of Moldova, 2023)
    The research was carried out on domestic and imported sour milk, after assessing the quality of the local and imported product. Different qualitative criteria were evaluated - sensory properties, physico-chemical and ...
  • JUMPAH, Emmanuel Tetteh; ADAMS, A.; RATINGER, T. (Technical University of Moldova, 2023)
    Smallholder farmers' behavioural decisions to adopt a given technology are a source of debate among applied economists as to what influences farmers' choices in each geographical area, and it remains an active area of ...
  • MEREI, Muhammad (Technical University of Moldova, 2023)
    The study was conducted in an area with a history of flash flooding. The research methodology involved installing SuDS units in the selected area, and measuring the ponding time before and after the installation of SuDS. ...
  • MODVALA, Susana (Technical University of Moldova, 2023)
    Foreign substances, usually with a toxic effect, may be present in the contents of milk, and therefore in dairy products, which when added intentionally constitute adulteration of milk. Organochlorine pesticides, in ...
  • DIACONU, Cristina (Technical University of Moldova, 2023)
    This research reviews the existing literature on circularity indicators in the wine industry with a particular focus on Life Cycle Assessment, carbon footprint, water footprint at different stages of the wine production ...

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