Current research focuses on studying the thermal, acoustic, and mechanical properties of polymer-based composites reinforced with three-dimensional structures (spacer). The use of natural polymers, biomass, and agro-waste ...

This study observes the phenological phases of the local variety FN in three geographically protected production areas of Moldova in the last four years (2019-2022), and analyzes the main climate indicators such as temperature ...

Research aimed to obtaining a functional drink based on triticale species, with the optimization of its biological potential by controlled germination. The optimization of the functional beverage production process by ...

The objective of this paper is to elucidate the redox processes that occur throughout the winemaking process, their role on wine quality.

The purpose of this research work is to study the microflora of sourdough obtained from white wheat flour and brewer’s spent grain, as well as to identify the optimal concentration of used raw materials for its further use ...

In this review, the fatty acid profile of Shea butter and the proximate analysis of Shea fruit pulp is analysed alongside similar products. Therein, attention is focused on how these chemical compositions differ and the ...

New technologies and a wide range of dairy products, balanced in food and biological value, contribute to the improvement of the nutrition system. In this regard, there is undoubted interest in the creation of functional ...

Cream semi-finished products usually limit the shelf life of cakes and pastries due to the susceptibility of the fat phase to oxidative processes and microbiological deterioration. The aim of the work was to use grape seed ...

During the research, several materials were studied, maps regarding the current situation of the study object, satellite images, such as agroclimatic maps, biological diversity, soil cover and others currently used. The ...

This research is focused on studying the processes of obtaining grape must through competitive achievements: the analysis of the intensive technological regime through thermal-processing in different regimes (for 10-20 ...