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Detection of macrolids antibiotics in honey

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dc.contributor.author BURLACU, S.
dc.date.accessioned 2023-12-06T09:38:04Z
dc.date.available 2023-12-06T09:38:04Z
dc.date.issued 2023
dc.identifier.citation BURLACU, S. Detection of macrolids antibiotics in honey. In: Сучасні епідемічні виклики в концепції "Єдине здоров’я": матер. IV Щорічноі міжнар. наук.-практ. конф., 23–24 травня 2023, Тернопіль, Ukraine, 2023, p. 71. en_US
dc.identifier.uri http://repository.utm.md/handle/5014/25182
dc.description.abstract Macrolides, like other veterinary drugs, are used in agriculture to prevent and control diseases of cultivated plants and by beekeepers to prevent and control diseases in bees. Consequently, it is possible that the antibiotic residues in the honey got there as a result of the treatment of diseases for example American Foulbrood caused by Paenibacillus larvae and European Foulbrood caused by Melissococcus pluton. The aim of the study was to determine Spiramycin, Tilmicosin, Erythromycin, Tylosin, Josamycin, Tulathromycin A, Tilvalosin, Oleandromicin, Desmycosin, Gamithromycin in honey by liquid chromatography coupled with mass spectrometry. en_US
dc.language.iso en en_US
dc.publisher Національна Академія Аграрних Наук України en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject macrolides en_US
dc.subject veterinary drugs en_US
dc.subject bees diseases en_US
dc.subject honey en_US
dc.title Detection of macrolids antibiotics in honey en_US
dc.type Article en_US


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