DSpace Repository

Turismul gastronomic - mijloc de promovare a ospitalității și tradițiilor culinare din Republica Moldova

Show simple item record

dc.contributor.author TABUNȘCIC, Olga
dc.date.accessioned 2023-12-01T08:45:20Z
dc.date.available 2023-12-01T08:45:20Z
dc.date.issued 2023
dc.identifier.citation TABUNȘCIC, Olga. Turismul gastronomic - mijloc de promovare a ospitalității și tradițiilor culinare din Republica Moldova. In: Conferinţa Ştiinţifică Internaţională „Tradiţii. Tehnologii. Simboluri”, Universitatea Tehnică a Moldovei, Ediţia 1-a, 25-26 mai 2023. Chișinău, 2023, pp. 203-216. ISBN 978-9975-3623-2-0. en_US
dc.identifier.isbn 978-9975-3623-2-0
dc.identifier.uri http://repository.utm.md/handle/5014/25100
dc.description.abstract This article presents several aspects related to gastronomic tourism and its importance in the promotion and valorization of gastronomic customs and traditions in the Republic of Moldova. Several definitions of this concept are analyzed, the goals are described, and it is concluded that gastronomic tourism is a form of tourism whose purpose is familiarization with local culinary customs and traditions, the peculiarities of food preparation, but also the training and increasing the level of professional knowledge in the culinary field. The types of gastronomic tourism that may be relevant for the market of tourist services in the country are identified. It is argued that for the Republic of Moldova, culinary tourism can become a powerful marketing tool, a means of promotion for certain areas, due to the fact that some foods can serve as the primary reason and impetus to visit certain localities, and all these contribute to individualization and formation a brand image of certain localities. The SWOT analysis of gastronomic tourism in the Republic of Moldova is presented, and based on theoretical approaches, the types of gastronomic tourism are identified and exposed, the development of which will be relevant for the formation of competitive gastronomic tourism products in the Republic of Moldova. en_US
dc.language.iso ro en_US
dc.publisher Universitatea Tehnică a Moldovei en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject culinary tourism en_US
dc.subject local food en_US
dc.subject culinary traditions en_US
dc.title Turismul gastronomic - mijloc de promovare a ospitalității și tradițiilor culinare din Republica Moldova en_US
dc.type Article en_US


Files in this item

The following license files are associated with this item:

This item appears in the following Collection(s)

Show simple item record

Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

Search DSpace


Advanced Search

Browse

My Account