dc.contributor.author | CREŢU, Alexandru | |
dc.contributor.author | MUSTEAŢĂ, Grigore | |
dc.date.accessioned | 2023-11-14T12:03:02Z | |
dc.date.available | 2023-11-14T12:03:02Z | |
dc.date.issued | 2009 | |
dc.identifier.citation | CREŢU, A., MUSTEAŢĂ, Gr. Tendinţe noi în cultivarea plantelor aromatice în Moldova. In: Ştiinţa Agricolă. 2009, nr. 2, pp. 31-34. ISSN 1857-0003, 2587-3202. | en_US |
dc.identifier.issn | 1857-0003 | |
dc.identifier.issn | 2587-3202 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/24797 | |
dc.description.abstract | The sage’s variety „Dacia - 50”, yielded in optimal terms and conversed in fresh state ensure to obtain about 10 - 12 t/ha. The raw material of sage provided for production may be conserved by ensiling after steam’s scalding at the temperature of 140 - 150o C, during 15 - 20 min for its further conservation in anaerobic conditions. The storing of the sage raw material by bales of draw plants for its further conversion is very expensive and lead to losses of 70 - 77% of the yield | en_US |
dc.language.iso | ro | en_US |
dc.publisher | Universitatea Agrară de Stat din Moldova | en_US |
dc.relation.ispartofseries | Ştiinţa Agricolă;2009, N. 2 | |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | silage making | en_US |
dc.subject | Lavandula | en_US |
dc.subject | raw materials | en_US |
dc.subject | sage | en_US |
dc.subject | varieties | en_US |
dc.subject | yields | en_US |
dc.subject | însilozare | en_US |
dc.subject | materie primă | en_US |
dc.subject | depozitare | en_US |
dc.subject | salvie | en_US |
dc.subject | soiuri | en_US |
dc.title | Tendinţe noi în cultivarea plantelor aromatice în Moldova | en_US |
dc.title.alternative | New tendencies in cultivating aromatic plants in Moldova | en_US |
dc.type | Article | en_US |
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