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Caracteristica aminoacidică a cernoziomului tipic din stepa Bălţului

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dc.contributor.author FRUNZE, Nina
dc.contributor.author NICORICI, Maria
dc.date.accessioned 2023-11-02T07:33:39Z
dc.date.available 2023-11-02T07:33:39Z
dc.date.issued 2011
dc.identifier.citation FRUNZE, Nina, NICORICI, Maria. Caracteristica aminoacidică a cernoziomului tipic din stepa Bălţului. In: Ştiinţa Agricolă. 2011, nr. 2, pp. 13-17. ISSN 1857-0003, 2587-3202. en_US
dc.identifier.issn 1857-0003
dc.identifier.issn 2587-3202
dc.identifier.uri http://repository.utm.md/handle/5014/24602
dc.description.abstract This paper presents new data regarding the amino acid content in the soil. It was established that the summary content offree andlinked aminoacids makesup 1,3750 and 4,100m kM/100 mg of soil. The spectrum of biomolecules consists of 18 amino acids dominated by aspartic acid (11,60 – 31,82), glutamic acid (10,73 – 23,45%), alanine (7,10 – 13,83%), leucine (3,44 -15, 91%) and glycine (6.54 to 14.83%). Among the permanently presented amino acids, only the tryptophan was not identified in the studied soil. Also, it was remarked a high correlation between the amino acid content and the content of organic substances in the soil en_US
dc.language.iso ro en_US
dc.publisher Universitatea Agrară de Stat din Moldova en_US
dc.relation.ispartofseries Ştiinţa Agricolă;2011, N. 2
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject amino acids en_US
dc.subject feed crops en_US
dc.subject organic substances en_US
dc.subject chernozems en_US
dc.subject aminoacizi en_US
dc.subject culturi furajere en_US
dc.subject cernoziomuri en_US
dc.title Caracteristica aminoacidică a cernoziomului tipic din stepa Bălţului en_US
dc.title.alternative Aminoacid characteristic of typical chernozem from Balti steppe en_US
dc.type Article en_US


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