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Procedeu de fabricare a vinului

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dc.contributor Universitatea Tehnică a Moldovei
dc.contributor.author BALANUŢĂ, Anatol
dc.contributor.author COVACI, Ecaterina
dc.contributor.author SCLIFOS, Aliona
dc.contributor.author SCUTARU, Iurie
dc.contributor.author ZGARDAN, Dan
dc.contributor.author PATRAŞ, Antoanela
dc.date.accessioned 2023-09-26T10:27:58Z
dc.date.available 2023-09-26T10:27:58Z
dc.date.issued 2023-03-31
dc.identifier.citation BALANUŢĂ, Anatol, COVACI, Ecaterina, SCLIFOS, Aliona et al. Procedeu de fabricare a vinului. Brevet MD 1679, CIB C12G 1/06. Universitatea Tehnică a Moldovei. Nr. depozit: s 20210077. Data depozit: 2021.09.06. Data public.: 2023.03.31. In: BOPI. 2023, nr. 3. en_US
dc.identifier.other Nr. depozit: s 2021 0076
dc.identifier.uri http://www.db.agepi.md/Inventions/details/s%202021%200076
dc.identifier.uri http://repository.utm.md/handle/5014/24270
dc.description.abstract Invenţia se referă la industria vinicolă, şi anume la un procedeu de fabricare a vinului. Procedeul, conform invenţiei, include recepţionarea strugurilor de soiuri albe sau roze, zdrobirea şi desciorchinarea acestora cu obţinerea mustuielii proaspete, macerarea mustuielii, separarea şi deburbarea mustului proaspăt, fermentaţia alcoolică a mustului, totodată, spre sfârşitul fermentaţiei alcoolice sau după finalizarea acesteia, se administrează o soluţie de levuri plasmolizate, obţinută la amestecarea levurilor uscate cu must sau cu soluţie de zahăr tos. en_US
dc.description.abstract Изобретение относится к винодельческой промышленности, а именно к способу производства вина. Способ, согласно изобретению, включает приемку винограда белых или розовых сортов, его дробление и гребнеотделение с получением свежей мезги, настаивание мезги, отделение и осветление свежего сусла, спиртовое брожение сусла, при этом ближе к концу спиртового брожения или после его завершения, вводят раствор плазмолизованных дрожжей, полученный при смешивании сухих дрожжей с суслом или раствором сахарного песка. en_US
dc.description.abstract The invention relates to the wine industry, namely to a process for producing wine. The process, according to the invention, comprises accepting the grapes of white or pink varieties, their crushing and destemming to obtain fresh marc, infusing the marc, separating and clarifying the fresh must, alcoholic fermentation of the must, at the same time closer to the end of alcoholic fermentation or after its completion, a solution of plasmolyzed yeast is introduced, obtained by mixing dry yeast with must or with a solution of granulated sugar. en_US
dc.language.iso ro en_US
dc.publisher Agenţia de Stat pentru Proprietatea Intelectuală en_US
dc.rights Brevet acordat. Data expirării brevetului 06.09.2027 en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject invenţii en_US
dc.subject brevete de invenţie en_US
dc.subject fabricarea vinului en_US
dc.subject vinuri en_US
dc.subject производство вина en_US
dc.subject вино en_US
dc.subject producing wine en_US
dc.subject wines en_US
dc.subject.classification IPC: C12G 1/06 (2009.01) en_US
dc.title Procedeu de fabricare a vinului en_US
dc.type Patent en_US


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Brevet acordat. Data expirării brevetului 06.09.2027 Except where otherwise noted, this item's license is described as Brevet acordat. Data expirării brevetului 06.09.2027

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