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Procedeu de fabricare a iaurtului

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dc.contributor Universitatea Tehnică a Moldovei
dc.contributor.author POPESCU, Liliana
dc.contributor.author SAVCENCO, Alexandra
dc.contributor.author BAERLE, Alexei
dc.contributor.author TATAROV, Pavel
dc.contributor.author GHENDOV-MOŞANU, Aliona
dc.contributor.author STURZA, Rodica
dc.contributor.author PATRAŞ, Antoanela
dc.date.accessioned 2023-09-26T08:40:58Z
dc.date.available 2023-09-26T08:40:58Z
dc.date.issued 2022-06-30
dc.identifier.citation POPESCU, Liliana, SAVCENCO, Alexandra, BAERLE, Alexei et al. Procedeu de fabricare a iaurtului. Brevet MD 1625, CIB A23C 9/12, A23C 9/13, C09B 61/00. Universitatea Tehnică a Moldovei. Nr. depozit: s 20210091. Data depozit: 2021.11.05. Data public.: 2022.06.30. In: BOPI. 2022, nr. 6. en_US
dc.identifier.other Nr. depozit: s 20210091
dc.identifier.uri http://www.db.agepi.md/Inventions/details/s%202021%200091
dc.identifier.uri http://repository.utm.md/handle/5014/24266
dc.description.abstract Invenţia se referă la industria laptelui, şi anume la un procedeu de fabricare a iaurtului. Procedeul, conform invenției, include amestecarea laptelui cu lapte praf degresat și cu colorant galben din petale de șofrănel, filtrarea amestecului, omogenizarea, pasteurizarea, răcirea amestecului, introducerea culturii starter pentru iaurt, termostatarea, răcirea și maturarea iaurtului. en_US
dc.description.abstract The invention relates to the dairy industry, in particular to a process for producing yogurt. The process, according to the invention, comprises mixing milk with skimmed milk powder and yellow colorant of safflower petals, filtering the mixture, homogenizing, pasteurizing, cooling the mixture, introducing a starter yoghurt culture, thermostating, cooling and maturing the yogurt. en_US
dc.description.abstract Изобретение относится к молочной промышленности, а именно к способу производства йогурта. Способ, согласно изобретению, включает смешивание молока с сухим обезжиренным молоком и желтым красителем из лепестков сафлора, фильтрование смеси, гомогенизацию, пастеризацию, охлаждение смеси, введение стартовой йогуртовой закваски, термостатирование, охлаждение и созревание йогурта. en_US
dc.language.iso ro en_US
dc.publisher Agenţia de Stat pentru Proprietatea Intelectuală en_US
dc.rights Brevet valabil. Data expirării brevetului 05.11.2027 en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject invenţii en_US
dc.subject brevete de invenţie en_US
dc.subject fabricarea iaurtului en_US
dc.subject iaurturi en_US
dc.subject yogurt producing en_US
dc.subject yogurts en_US
dc.subject производство йогурта en_US
dc.subject.classification IPC: A23C 9/12 (2006.01) en_US
dc.subject.classification IPC: A23C 9/13 (2006.01)
dc.subject.classification IPC: C09B 61/00 (2006.01)
dc.title Procedeu de fabricare a iaurtului en_US
dc.type Patent en_US


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Brevet valabil. Data expirării brevetului 05.11.2027 Except where otherwise noted, this item's license is described as Brevet valabil. Data expirării brevetului 05.11.2027

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