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Organoleptic analysis of rabbit meat paste intended for children of a young age

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dc.contributor.advisor BANTEA-ZAGAREANU, Valentina
dc.contributor.author POPA, Nicolae
dc.contributor.author GRUMEZA-CLEFOS, Irina
dc.date.accessioned 2023-09-19T09:17:33Z
dc.date.available 2023-09-19T09:17:33Z
dc.date.issued 2023
dc.identifier.citation POPA, Nicolae, GRUMEZA-CLEFOS, Irina. Organoleptic analysis of rabbit meat paste intended for children of a young age. In: Conferinţa tehnico-ştiinţifică a studenţilor, masteranzilor şi doctoranzilor, Universitatea Tehnică a Moldovei, 5-7 aprilie 2023. Chișinău, 2023, vol. 2, pp. 298-302. ISBN 978-9975-45-956-3. ISBN 978-9975-45-957-7 (Vol.2). en_US
dc.identifier.isbn 978-9975-45-956-3
dc.identifier.isbn 978-9975-45-957-7
dc.identifier.uri http://repository.utm.md/handle/5014/24097
dc.description.abstract The present work includes the results of the study of replacing rabbit meat with vegetables, in order to obtain canned meat for children of a young age (7 months). Organoleptic analysis are determined by the method of description and the method of scoring the experimental samples. It has been found that the replacement of meat with vegetable components – vegetables enrich the finished product. Organoleptic indices improve by giving rabbit meat paste a pleasant taste and smell. The Commission appreciating the experimental sample – rabbit meat paste with the addition of pumpkin at the highest level. en_US
dc.language.iso en en_US
dc.publisher Universitatea Tehnică a Moldovei en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject canned food en_US
dc.subject meat products en_US
dc.subject vegetables en_US
dc.subject carrot en_US
dc.subject pumpkin en_US
dc.title Organoleptic analysis of rabbit meat paste intended for children of a young age en_US
dc.type Article en_US


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