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Stimulating circular economy in the food industry: a comparative analysis of the governance strategies in Greece and Armenia

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dc.contributor.author MARKOSYAN, Davit
dc.contributor.author ALEKSANYAN, Vardan
dc.date.accessioned 2023-09-06T08:05:33Z
dc.date.available 2023-09-06T08:05:33Z
dc.date.issued 2023
dc.identifier.citation MARKOSYAN, Davit, ALEKSANYAN, Vardan. Stimulating circular economy in the food industry: a comparative analysis of the governance strategies in Greece and Armenia. In: Agricultural Science. 2023, no. 1, pp. 99-109. ISSN 1857-0003, eISSN 2587-3202. en_US
dc.identifier.issn 1857-0003
dc.identifier.issn 2587-3202
dc.identifier.uri http://repository.utm.md/handle/5014/23766
dc.description.abstract The success of transformation to a circular economic model mainly depends on effective government interventions. The objective of this paper is to reveal the implementation schemes, actors in charge, and funding mechanisms of the circular economy action plan in Greece. Additionally, a comparison has been made concerning the waste management governance practices in Armenia given a few distinct political, social, economic and behavioral characteristics common to both countries. Special emphasis was put on the food industry, since it generates a large amount of waste annually with limited byproduct valorization and recycling rate. A comprehensive document analysis has been conducted with deductive or concept-driven approach using the software Atlasti. Research results highlighted several deficiencies existing within the policy papers and a set of recommendations covering critical success factors such as education, finance, cooperation, market development, monitoring, and evaluation related to the system change were offered. By addressing these deficiencies, policymakers may ensure an environment conducive to circularity practices and facilitate the transition to a more sustainable and resource-efficient economy. en_US
dc.language.iso en en_US
dc.publisher Universitatea Tehnică a Moldovei en_US
dc.relation.ispartofseries Agricultural Science;2023, N. 1
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject circular economy en_US
dc.subject governance en_US
dc.subject action plans en_US
dc.subject waste management en_US
dc.subject food industry en_US
dc.subject циркулярная экономика en_US
dc.subject планы действий en_US
dc.subject управление отходами en_US
dc.subject пищевая промышленность en_US
dc.title Stimulating circular economy in the food industry: a comparative analysis of the governance strategies in Greece and Armenia en_US
dc.type Article en_US


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