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| dc.contributor.advisor | GHENDOV-MOŞANU, Aliona | |
| dc.contributor.author | MȊNZARARI, Carolina | |
| dc.date.accessioned | 2023-02-09T06:54:54Z | |
| dc.date.available | 2023-02-09T06:54:54Z | |
| dc.date.issued | 2023 | |
| dc.identifier.citation | MȊNZARARI, Carolina. Studiu privind procesul de fabricare a zefirului vegetal: tz. de master: Programul de studiu: Calitatea şi Siguranţa Produselor Alimentare. Cond. şt. Aliona GHENDOV-MOŞANU, 2023. | en_US |
| dc.identifier.uri | http://repository.utm.md/handle/5014/22084 | |
| dc.description | Fişierul ataşat conţine: Rezumat, Abstract, Cuprins, Introducere, Bibliografie. | en_US |
| dc.description.abstract | Scopul tezei de master este elaborarea tehnologiei de fabricare a zefirului de origine vegetală. Obiectivele lucrării: obṭinerea zefirului vegetal, alegerea materiilor prime adaptate noului produs, studierea tehnologiei de fabricare a zefirului, studierea calității și siguranței zefirului vegetal. | en_US |
| dc.description.abstract | The aim of the master's thesis is the development of the vegetable zefir technology. The objectives of the work: obtaining the vegetable zefir, choosing the raw materials adapted to the new product, studying the zefir manufacturing technology, studying the quality and safety of the vegetable zefir. | en_US |
| dc.language.iso | ro | en_US |
| dc.publisher | Universitatea Tehnică a Moldovei | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | zefir vegetal | en_US |
| dc.subject | apă de fierbere a năutului | en_US |
| dc.subject | proteine vegetale | en_US |
| dc.subject | vegetable zefir | en_US |
| dc.subject | aquafaba | en_US |
| dc.subject | chickpea boiling water | en_US |
| dc.subject | vegetable proteins | en_US |
| dc.title | Studiu privind procesul de fabricare a zefirului vegetal | en_US |
| dc.title.alternative | The study on te manufacturing process of vegetable zefir | en_US |
| dc.type | Thesis | en_US |
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