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Particularitatile sigurantei alimentului in obtinerea productiei mere pentru consum in stare proaspata

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dc.contributor.advisor NICOLAESCU, Gheorghe
dc.contributor.author SERBINA, Natalia
dc.date.accessioned 2023-01-10T08:52:52Z
dc.date.available 2023-01-10T08:52:52Z
dc.date.issued 2022
dc.identifier.citation SERBINA, Natalia. Particularitatile sigurantei alimentului in obtinerea productiei mere pentru consum in stare proaspata: tz. de master: Programul de studiu: Siguranţa alimentelor de origine vegetală. Cond. şt. Gheorghe NICOLAESCU, 2022. en_US
dc.identifier.uri http://repository.utm.md/handle/5014/21927
dc.description Fişierul ataşat conţine: Cuprins, Introducere, Bibliografie. en_US
dc.description.abstract Principala specie pomicola mărul, fiind din punct de vedere economic cea mai rentabila specie care aduce venituri considerabile prin comercializare pe piața interna si a exportului. De la obținerea independentei, merele sunt cartea de vizita horticola a Moldovei, datorită celei mi mari suprafețe de livezi cultivate in Moldova si cele mai mari exporturi de produse horticole atât ca volum, cat si ca valoare. en_US
dc.description.abstract The main fruit-bearing species is the apple, being from an economic point of view the most profitable species that brings considerable income through commercialization on the domestic and export markets. Since independence, apples have been the horticultural business card of Moldova, due to the largest area of cultivated orchards in Moldova and the largest exports of horticultural products both in terms of volume and value. en_US
dc.language.iso ro en_US
dc.publisher Universitatea Tehnică a Moldovei en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject siguranța alimentelor en_US
dc.subject mere en_US
dc.subject livezi en_US
dc.subject pomicultură en_US
dc.subject apples en_US
dc.subject horticultural business en_US
dc.subject orchards en_US
dc.title Particularitatile sigurantei alimentului in obtinerea productiei mere pentru consum in stare proaspata en_US
dc.type Thesis en_US


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