DSpace Repository

The role of dephenolisation for the biological and technological value of the old walnuts

Show simple item record

dc.contributor.author SANDU, Iuliana
dc.contributor.author BAERLE, Alexei
dc.contributor.author TATAROV, Pavel
dc.contributor.author IVANIŠOVA, Eva
dc.date.accessioned 2022-11-19T13:06:24Z
dc.date.available 2022-11-19T13:06:24Z
dc.date.issued 2022
dc.identifier.citation SANDU, Iuliana, BAERLE, Alexei, TATAROV, Pavel et al. The role of dephenolisation for the biological and technological value of the old walnuts. In: Modern Technologies in the Food Industry – 2022: proc. of the Intern. Conf., MTFI – 2022, 20-22 October 2022. Chişinău: Tehnica-UTM, 2022, p. 102. ISBN 978-9975-45-851-1. en_US
dc.identifier.isbn 978-9975-45-851-1
dc.identifier.uri http://repository.utm.md/handle/5014/21705
dc.description.abstract The walnut kernel is a natural concentrate of biologically active substances, including polyunsaturated fatty acids, polyphenols and proteins. In addition to the white core rich in lipids and proteins, nut kernels are covered with a polymer pellicle impregnated with phenolic compounds, especially naphthalene- and gallic acid derivatives. It is this pellicle that performs a protective function in relation to the polyunsaturated fatty acids located in the core, since it serves as a barrier to active atmospheric oxygen. It has been shown that there are no significant changes in the fatty acid and protein composition of nuts within three years of proper storage. en_US
dc.language.iso en en_US
dc.publisher Universitatea Tehnică a Moldovei en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject caffeic acid equivalent en_US
dc.subject gallic acid en_US
dc.subject naphthoquinones en_US
dc.subject rancimat en_US
dc.subject walnut kernels en_US
dc.title The role of dephenolisation for the biological and technological value of the old walnuts en_US
dc.type Article en_US


Files in this item

The following license files are associated with this item:

This item appears in the following Collection(s)

  • 2022
    20–22 October, 2022

Show simple item record

Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

Search DSpace


Advanced Search

Browse

My Account