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The impact of experimental activated carbons on polyphenol oxidase activity in must and wine

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dc.contributor.author SCUTARU, Iurie
dc.contributor.author SCLIFOS, Aliona
dc.contributor.author MOGA, Georgeta
dc.date.accessioned 2022-11-18T14:34:03Z
dc.date.available 2022-11-18T14:34:03Z
dc.date.issued 2022
dc.identifier.citation SCUTARU, Iurie, SCLIFOS, Aliona, MOGA, Georgeta. The impact of experimental activated carbons on polyphenol oxidase activity in must and wine. In: Modern Technologies in the Food Industry – 2022: proc. of the Intern. Conf., MTFI – 2022, 20-22 October 2022. Chişinău: Tehnica-UTM, 2022, p. 99. ISBN 978-9975-45-851-1. en_US
dc.identifier.isbn 978-9975-45-851-1
dc.identifier.uri http://repository.utm.md/handle/5014/21702
dc.description.abstract The paper studies the modification of the oxidase activity, which is manifested by the browning of juice and wine made from white grapes varieties, such as Sauvignon, Viorica, Legenda, Pinot Gris, and the change in the chromatic characteristics of juice and wine obtained from red varieties (Cabernet – Petit, Cabernet-Sauvignon) from the Central region as well as from the Southern region of the Republic of Moldova with the administration of various doses of experimental activated carbon AC-C (0.2; 0.4; 0.6; 1.0 g/l), obtained from local raw material in the Laboratory of Ecology, the Institute of Chemistry of ASM. The PPO activity was traced from the processing of grapes to the production of wines. The involution of PPO activity over time is determined by the doses of sorbent used, but in different ways for different musts and wines. en_US
dc.language.iso en en_US
dc.publisher Universitatea Tehnică a Moldovei en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject grape juice en_US
dc.subject juice browning en_US
dc.subject wins browning en_US
dc.subject must en_US
dc.title The impact of experimental activated carbons on polyphenol oxidase activity in must and wine en_US
dc.type Article en_US


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  • 2022
    20–22 October, 2022

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Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

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