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The dynamics of the oxidation process of white wines depending on temperature, molecular oxygen rate and PH

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dc.contributor.author SUBOTIN, Iurie
dc.contributor.author DRUTA, Raisa
dc.contributor.author COVACI, Ecaterina
dc.contributor.author GHERDELESCU, Lucia
dc.date.accessioned 2022-11-18T13:39:02Z
dc.date.available 2022-11-18T13:39:02Z
dc.date.issued 2022
dc.identifier.citation SUBOTIN, Iurie, DRUTA, Raisa, COVACI, Ecaterina et al. The dynamics of the oxidation process of white wines depending on temperature, molecular oxygen rate and PH. In: Modern Technologies in the Food Industry – 2022: proc. of the Intern. Conf., MTFI – 2022, 20-22 October 2022. Chişinău: Tehnica-UTM, 2022, p. 96. ISBN 978-9975-45-851-1. en_US
dc.identifier.isbn 978-9975-45-851-1
dc.identifier.uri http://repository.utm.md/handle/5014/21699
dc.description.abstract Oxidation processes are slow phenomena that take place throughout the wine's life, from the beginning of winemaking to aging in bottles. Several parameters play an important role in aging of the wine, such as the temperature and hygrometry during the storage of the bottles but also the permeability of the corks which will influence the amount of oxygen brought to the wine. The impact of storage conditions on the evolution of wine was studied by comparing storage in optimal conditions (temperature between 15 and 17°C, relative humidity 70%) representing aging in the cellar, and aging reproducing the conditions of a house or apartment (temperature fluctuation between 20 and 27°C and humidity depending on the seasons). en_US
dc.language.iso en en_US
dc.publisher Universitatea Tehnică a Moldovei en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject white wines en_US
dc.subject wine oxidation en_US
dc.subject wines storage en_US
dc.title The dynamics of the oxidation process of white wines depending on temperature, molecular oxygen rate and PH en_US
dc.type Article en_US


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    20–22 October, 2022

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Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

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