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Retention of wine pollutants on chemically modified clays with dendrimers

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dc.contributor.author HORTOLOMEU, Andreea
dc.contributor.author MIRILA, Diana-Carmen
dc.contributor.author DIDI, Mohamed Amine
dc.contributor.author STURZA, Rodica
dc.contributor.author SCUTARU, Yuri
dc.contributor.author NISTOR, Ileana-Denisa
dc.date.accessioned 2022-11-16T12:42:13Z
dc.date.available 2022-11-16T12:42:13Z
dc.date.issued 2022
dc.identifier.citation HORTOLOMEU, Andreea, MIRILA, Diana-Carmen, DIDI, Mohamed Amine. Retention of wine pollutants on chemically modified clays with dendrimers. In: Modern Technologies in the Food Industry – 2022: proc. of the Intern. Conf., MTFI – 2022, 20-22 October 2022. Chişinău: Tehnica-UTM, 2022, p. 92. ISBN 978-9975-45-851-1. en_US
dc.identifier.isbn 978-9975-45-851-1
dc.identifier.uri http://repository.utm.md/handle/5014/21696
dc.description.abstract The purpose of this paper is to highlight the effect of chemically modified clays with dendrimers. The natural clay impregnated with dendrimers was used in several series of tests, with the aim of presenting their capacity regarding the retention of pollutant compounds, the effect on protein stability, the nephelometric degree and the level of polyphenolic compounds of an autochthonous white wine Aligote (before and after treatment with the modified sorbents). en_US
dc.language.iso en en_US
dc.publisher Universitatea Tehnică a Moldovei en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject absorption en_US
dc.subject clays en_US
dc.subject dendrimers en_US
dc.subject pollutants en_US
dc.subject wines en_US
dc.subject Aligote wine en_US
dc.title Retention of wine pollutants on chemically modified clays with dendrimers en_US
dc.type Article en_US


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    20–22 October, 2022

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Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

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