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Assessing of the genetic diversity of various wheat varieties cultivated in Romania

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dc.contributor.author GOLEA, Maria Camelia
dc.contributor.author GALAN, Paula-Maria
dc.contributor.author LEŢI, Livia-Ioana
dc.contributor.author CODINĂ, Georgiana Gabriela
dc.date.accessioned 2022-11-10T09:00:39Z
dc.date.available 2022-11-10T09:00:39Z
dc.date.issued 2022
dc.identifier.citation GOLEA, Maria Camelia, GALAN, Paula-Maria, LEŢI, Livia-Ioana et al. Assessing of the genetic diversity of various wheat varieties cultivated in Romania. In: Modern Technologies, in the Food Industry – 2022: proc. of the Intern. Conf., MTFI – 2022, 20-22 October 2022. Chişinău: Tehnica-UTM, 2022, p. 40. ISBN 978-9975-45-851-1. en_US
dc.identifier.isbn 978-9975-45-851-1
dc.identifier.uri http://repository.utm.md/handle/5014/21646
dc.description.abstract The genetic diversity of 31 wheat varieties cultivated in Romania was investigated by means of inter simple sequence repeat DNA (ISSR) markers. This molecular biology technique targets microsatellite-directed DNA fingerprinting by polymerase chain reaction (PCR) amplification of the interrepeat region. en_US
dc.language.iso en en_US
dc.publisher Universitatea Tehnică a Moldovei en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject wheat en_US
dc.title Assessing of the genetic diversity of various wheat varieties cultivated in Romania en_US
dc.type Article en_US


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    20–22 October, 2022

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Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

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