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Procedure of obtaining jam and comfiture from fruits and berries with reduced saccharose content

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dc.contributor.author TATAROV, Pavel
dc.contributor.author SANDULACHI, Elizaveta
dc.contributor.author PALADI, Daniela
dc.contributor.author TARÎTA, Vasile
dc.contributor.author MACARI, Artur
dc.contributor.author FLOREA, Diana
dc.date.accessioned 2022-09-05T09:27:34Z
dc.date.available 2022-09-05T09:27:34Z
dc.date.issued 2009
dc.identifier.citation TATAROV, Pavel; SANDULACHI, Elizaveta; PALADI, Daniela et al. Procedure of obtaining jam and comfiture from fruits and berries with reduced saccharose content. In: First European Exhibition of Creativity and Innovation = Prima expoziţie europeană a Creativităţii şi inovării: catalog, Iasi, Romania, 2009, p. 41. ISBN 978-973-702-641-5. en_US
dc.identifier.isbn 978-973-702-641-5
dc.identifier.uri http://repository.utm.md/handle/5014/21034
dc.description Patent no. MD 3497. Exibits Clasification: Class no. 3. Agriculture and Food Industry. Agricultura si industrie alimentara en_US
dc.description.abstract The procedure includes the preparation, partial dehydration of raw material (16…22% of dry soluble substances), adding 30…50 parts of saccharose mass to 100 parts of dehydrated raw material mass, jellification substances and boiling in vacuum conditions. A product with a reduced content of saccharose, pleasant sweet taste and stable quality indexes has been obtained. en_US
dc.description.abstract Procedeul include pregatirea, deshidratarea partiala a materiei prime (16...22% substante uscate solubile), adaugarea la 100 parti de masa materie prima deshidratata a 30...50 parti de masa zaharoza, substante de gelificare si fierberea în conditii de vid. Am obtinut produs cu un continut redus de zaharoza, gust dulce placut si indici de calitate stabili. en_US
dc.language.iso en en_US
dc.language.iso ro en_US
dc.publisher Romanian Inventors Forum en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject invenţii en_US
dc.subject inventions en_US
dc.subject jams en_US
dc.subject comfiture en_US
dc.subject saccharose en_US
dc.subject gemuri de fructe en_US
dc.subject confituri en_US
dc.subject zaharoză en_US
dc.title Procedure of obtaining jam and comfiture from fruits and berries with reduced saccharose content en_US
dc.title.alternative Procedeu de obținere a gemului si confiturii cu un conținut redus de zaharoza en_US
dc.type Article en_US


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  • 2009
    Proceedings of the 1st Edition of European Exhibition of Creativity and Innovation, Romania

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Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

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