dc.contributor.author | SCRIPCARI, Ion | |
dc.contributor.author | GRUMEZA, Irina | |
dc.contributor.author | MACARI, Artur | |
dc.contributor.author | GUDIMA, Angela | |
dc.contributor.author | COEV, Ghenadie | |
dc.date.accessioned | 2022-05-26T09:26:14Z | |
dc.date.available | 2022-05-26T09:26:14Z | |
dc.date.issued | 2019 | |
dc.identifier.citation | SCRIPCARI, Ion, GRUMEZA, Irina, MACARI, Artur et al. Process for producing semi-finished products of minced mutton. In: European Exhibition of Creativity and Innovation: proc. of the 11th ed. EUROINVENT, Iasi, Romania, 2019, pp. 176-177. ISSN 2601-4564. e-ISSN 2601-4572. | en_US |
dc.identifier.issn | 2601-4564 | |
dc.identifier.issn | 2601-4572 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/20427 | |
dc.description | Patent: Md 1063 Z 2017.03.31. Exibits Clasification: Class no. 3. Agriculture and Food Industry. | en_US |
dc.description.abstract | The invention relates to food industry, namely to a process for producing semi-finished products of minced mutton. | en_US |
dc.language | en | |
dc.publisher | Romanian Inventors Forum | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | invenţii | en_US |
dc.subject | inventions | en_US |
dc.subject | semi-finished products | en_US |
dc.subject | minced mutton | en_US |
dc.subject | mutton | en_US |
dc.title | Process for producing semi-finished products of minced mutton | en_US |
dc.type | Article | en_US |
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