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Elaboration and implementation of goat milk ice cream technology with increased nutritional and biological value at SRL Mellang&Compani

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dc.contributor.author BULGARU, Viorica
dc.contributor.author DUDUSH, Veaceslav
dc.date.accessioned 2022-05-24T10:11:45Z
dc.date.available 2022-05-24T10:11:45Z
dc.date.issued 2020
dc.identifier.citation BULGARU, Viorica, DUDUSH, Veaceslav. Elaboration and implementation of goat milk ice cream technology with increased nutritional and biological value at SRL Mellang&Compani. In: European Exhibition of Creativity and Innovation: proc. of the 12th ed. EUROINVENT, Iasi, Romania, 2020, p. 155. ISSN 2601-4564. e-ISSN 2601-4572. en_US
dc.identifier.issn 2601-4564
dc.identifier.issn 2601-4572
dc.identifier.uri http://repository.utm.md/handle/5014/20385
dc.description.abstract The project involves the study of the impact of the wellbalanced goat's milk chemical composition (in order to solve the problem of the goat's milk valorization in the area) and of the nonlactic local raw materials (nuts, almonds, dried fruits), with high nutritional and biological value, on the particularities of the technology. Gelato manufacture and its implementation at the company Mellang & Compani SRL located in the Comrat city, UTA Gagauzia, became the first ice cream factory in this region, using the Italian technology and equipment. en_US
dc.language en
dc.publisher Romanian Inventors Forum en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject invenţii en_US
dc.subject inventions en_US
dc.subject ice cream en_US
dc.subject goat milk en_US
dc.title Elaboration and implementation of goat milk ice cream technology with increased nutritional and biological value at SRL Mellang&Compani en_US
dc.type Article en_US


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  • 2020
    Proceedings of the 12 th Edition of European Exhibition of Creativity and Innovation, Romania

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Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

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