Principles of dairy processing correlated to balanced nutrition and food safety

dc.contributor.author	POPESCU, Liliana
dc.date.accessioned	2022-05-24T07:08:40Z
dc.date.available	2022-05-24T07:08:40Z
dc.date.issued	2021
dc.identifier.citation	POPESCU, Liliana. Principles of dairy processing correlated to balanced nutrition and food safety. In: European Exhibition of Creativity and Innovation: proc. of the 13th ed. EUROINVENT, Iasi, Romania, 2021, pp. 182-183. ISSN 2601-4564. e-ISSN 2601-4572.	en_US
dc.identifier.issn	2601-4564
dc.identifier.issn	2601-4572
dc.identifier.uri	http://repository.utm.md/handle/5014/20375
dc.description.abstract	The results of the research will lead to the production of dairy products with bioactive compounds and functional ingredients from plant raw materials (colorants, antioxidants, natural preservatives) that can contribute to the health and well-being of the population.	en_US
dc.language	en
dc.publisher	Romanian Inventors Forum	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	invenţii	en_US
dc.subject	inventions	en_US
dc.subject	milk products	en_US
dc.subject	bioactive compounds	en_US
dc.subject	natural colorants	en_US
dc.subject	natural antioxidants	en_US
dc.subject	natural preservatives	en_US
dc.title	Principles of dairy processing correlated to balanced nutrition and food safety	en_US
dc.type	Article	en_US