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Evaluation of the oxidative stability of rosehip (Rosa Canina) lipophilic extracts

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dc.contributor.author POPOVICI, Violina
dc.date.accessioned 2022-05-03T12:01:19Z
dc.date.available 2022-05-03T12:01:19Z
dc.date.issued 2019
dc.identifier.citation POPOVICI, Violina. Evaluation of the oxidative stability of rosehip (Rosa Canina) lipophilic extracts. In: The 9th International Symposium Euro-Aliment : proc. 5-6 Sept. 2019, Galati, Romania, 2019, pp. 43-44. en_US
dc.identifier.uri http://repository.utm.md/handle/5014/20234
dc.description Only Abstract en_US
dc.description.abstract There is an increased interest for sources of natural antioxidants in order to enrich oils towards reducing lipid oxidation. The rosehip and rosehip berries are natural concentrate of vitamins (C, P, B1, B2, E, K), carotenoids, folic acid, volatile oil, etc. Results obtained through analysis of different methods of research has found that lipophilic extract samples enriched with natural antioxidants are characterized by a higher antioxidant capacity compared to samples that were not enriched with natural antioxidants. en_US
dc.language.iso en en_US
dc.publisher "Dunarea de Jos" University of Galati en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject rosehip en_US
dc.subject lipophilic extracts en_US
dc.subject oxidation en_US
dc.subject antioxidants en_US
dc.title Evaluation of the oxidative stability of rosehip (Rosa Canina) lipophilic extracts en_US
dc.type Article en_US


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