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Evaluation of total carotenoid content in functional food products enriched with rosehip powder (Rosa Canina)

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dc.contributor.author POPOVICI, Violina
dc.contributor.author BOAGHI, Eugenia
dc.contributor.author RADU, Oxana
dc.contributor.author CAPCANARI, Tatiana
dc.contributor.author POPOVICI, Cristina
dc.date.accessioned 2022-05-03T11:31:20Z
dc.date.available 2022-05-03T11:31:20Z
dc.date.issued 2019
dc.identifier.citation POPOVICI, Violina, BOAGHI, Eugenia, RADU, Oxana et al. Evaluation of total carotenoid content in functional food products enriched with rosehip powder (Rosa Canina). In: Achievements and perspectives of modern chemistry: mater. conf. intern. 9-11 octombrie 2019, Chisinau, Republica Moldova, 2019, p. 186. ISBN 978-9975-62-428-2. en_US
dc.identifier.isbn 978-9975-62-428-2
dc.identifier.uri http://repository.utm.md/handle/5014/20232
dc.description Only Abstract en_US
dc.description.abstract There is an increased interest for sources of natural antioxidants such as carotenoids in order to enrich food products to increase the product shelf life. The rosehip berries (Rosa Canina) are natural concentrate of vitamins (C, P, B1, B2, E, K), carotenoids, folic acid, volatile oil, etc. The aim of this study is to evaluate the physico-chemical characteristics of functional food products enriched with rosehip powder. en_US
dc.language.iso en en_US
dc.publisher Institutul de Chimie, Academia de Ştiinţe a Moldovei en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject natural antioxidants en_US
dc.subject carotenoids en_US
dc.subject rosehip berries en_US
dc.title Evaluation of total carotenoid content in functional food products enriched with rosehip powder (Rosa Canina) en_US
dc.type Article en_US


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